The old lambing shed at Mosley Hall farm now plays home to a state-of-the-art farm shop and café with an in-house deli and butchers.
The desire to diversify to help supplement the farm business, providing an additional income as well as more jobs for family members, has seen the creation of a food retail outlet space that has gone from strength to strength over the last three years.
“Our family have farmed Mosley Hall for generation and we are hugely proud of the traceability and authenticity of our meat,” says Kathryn Mitchell, founder of The Lambing Shed Farm Shop and Café.
“As farmers by trade we know what it takes to create the perfect flavour in our meat,” she adds.
It’s this understanding that has allowed the family to build a business that works in conjunction with the farm and local businesses. Click here to continue reading about the story behind The Lambing Shed >>>
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The desire to diversify to help supplement the farm business, providing an additional income as well as more jobs for family members, has seen the creation of a food retail outlet space that has gone from strength to strength over the last three years.
“Our family have farmed Mosley Hall for generation and we are hugely proud of the traceability and authenticity of our meat,” says Kathryn Mitchell, founder of The Lambing Shed Farm Shop and Café.
“As farmers by trade we know what it takes to create the perfect flavour in our meat,” she adds.
It’s this understanding that has allowed the family to build a business that works in conjunction with the farm and local businesses. Click here to continue reading about the story behind The Lambing Shed >>>
Related articles to browse: