- Location
- Bury St Edmunds, Suffolk
RABDF Princess Royal Award made to John Alvis
John Alvis has been presented with the Royal Association of British Dairy Farmers’ Princess Royal Award by Her Royal Highness at Buckingham Palace on Thursday 3 March. The honour was made for his outstanding services to the UK dairy industry.
John Alvis is a director of Lye Cross Farm which combines his family’s farming and specialist organic and farmhousecheese making business based at Redhill, Somerset. An integrated cycle featuring grass, cows, milk, cheese, whey, pigs and manure has underpinned the business’s development which he overseen for over 50 years.
When John joined the business in 1960, his father, John and uncle, Sam farmed 300 cows, 400 acres and managed a cheese production facility primarily making Caerphilly cheese. Today, together with his brother, Michael and his sons, Johnny and Peter he farms 4,000 acres comprising 1,700 acres arable, a 1,200 cow dairy enterprise including 250 cows farmed in an organic system, 18,000 pigs finished annually and 600 beef cattle, of which a portion are finished for sale through the Alvis’s Lye Cross Farm Shop. Since 2002, the business has also operated a limited liability partnership specialising in agricultural contracting and contract farm management. Lye Cross Farm annually produces 4,000 tonnes of West Country Farmhouse Cheddar retailed to high street multiples and exported to 35 countries. Milk is sourced from its own three herds as well as from 30 local herds. Organic makes up one third of annual production.
John was the driving force behind the FarmLink education programme established in 2000 to bridge urban and rural communities through curriculum based farm visits for school children. He was instrumental in establishing FarmLink as a Company Limited by guarantee with charitable status, which has since evolved, in partnership with a number of other organisations, to annually cater for over 30,000 school children.
He is a past president of RABDF and IAGrM, former chairman of the Nuffield Farming Scholarship Trust and a Nuffield Farming Scholar, whilst he continues to be an active member of a number of industry organisations including current non-executive director of the Royal Bath and West of England Society, Grosvenor Farms and Cogent Breeding and a Governor of Bridgwater College.
John’s industry achievements have already been recognised; he is a recipient of the RASE Excellence in Practice Award and in 2005 he received an MBE for Services to Agriculture in the South West.
RABDF chairman, Mike King said: “John Alvis has made an enormous contribution to the dairy sector for over 50 years, he is highly respected and a great exemplar. John has always been ahead of the curve pioneering farming practices, whilst at the same time he has built a prestigious cheese brand both in the UK and international marketplace. His huge passion for the industry is reflected in his commitment to the next generation working with schools and the local community. Above all, John is always willing to engage. I believe he is a worthy winner of this award.”
John Alvis has been presented with the Royal Association of British Dairy Farmers’ Princess Royal Award by Her Royal Highness at Buckingham Palace on Thursday 3 March. The honour was made for his outstanding services to the UK dairy industry.
John Alvis is a director of Lye Cross Farm which combines his family’s farming and specialist organic and farmhousecheese making business based at Redhill, Somerset. An integrated cycle featuring grass, cows, milk, cheese, whey, pigs and manure has underpinned the business’s development which he overseen for over 50 years.
When John joined the business in 1960, his father, John and uncle, Sam farmed 300 cows, 400 acres and managed a cheese production facility primarily making Caerphilly cheese. Today, together with his brother, Michael and his sons, Johnny and Peter he farms 4,000 acres comprising 1,700 acres arable, a 1,200 cow dairy enterprise including 250 cows farmed in an organic system, 18,000 pigs finished annually and 600 beef cattle, of which a portion are finished for sale through the Alvis’s Lye Cross Farm Shop. Since 2002, the business has also operated a limited liability partnership specialising in agricultural contracting and contract farm management. Lye Cross Farm annually produces 4,000 tonnes of West Country Farmhouse Cheddar retailed to high street multiples and exported to 35 countries. Milk is sourced from its own three herds as well as from 30 local herds. Organic makes up one third of annual production.
John was the driving force behind the FarmLink education programme established in 2000 to bridge urban and rural communities through curriculum based farm visits for school children. He was instrumental in establishing FarmLink as a Company Limited by guarantee with charitable status, which has since evolved, in partnership with a number of other organisations, to annually cater for over 30,000 school children.
He is a past president of RABDF and IAGrM, former chairman of the Nuffield Farming Scholarship Trust and a Nuffield Farming Scholar, whilst he continues to be an active member of a number of industry organisations including current non-executive director of the Royal Bath and West of England Society, Grosvenor Farms and Cogent Breeding and a Governor of Bridgwater College.
John’s industry achievements have already been recognised; he is a recipient of the RASE Excellence in Practice Award and in 2005 he received an MBE for Services to Agriculture in the South West.
RABDF chairman, Mike King said: “John Alvis has made an enormous contribution to the dairy sector for over 50 years, he is highly respected and a great exemplar. John has always been ahead of the curve pioneering farming practices, whilst at the same time he has built a prestigious cheese brand both in the UK and international marketplace. His huge passion for the industry is reflected in his commitment to the next generation working with schools and the local community. Above all, John is always willing to engage. I believe he is a worthy winner of this award.”
