Farming going down with hardly a whimper...

ski

Member
ummm, so you did "all the stuff they want us to do", so I presume you didn't want to do it, or only did it for the money, well, perhaps therein lies the problem and the quote shows its relevance.
 

bobk

Member
Location
stafford
Silage is going to be a month late for me this year, purely due to the weather. Hopefully it will greatly reduce milk production and keep the milk price high over Winter. The extra price, if we get any, will all go in increased concentrate use and reduced milk yield anyway I suppose.


Is that due to brexit or the Australian deal ?
 

bobk

Member
Location
stafford
I think it is cultural and yes your definition is pretty spot on. As I understand it because of French inheritance law farms have been generally smaller, this combined with a land mass 2.5-3 times greater than the U.K. has meant that, by definition, there are more farmers thus more families connected to farmers, even if they have left the campagne they are still more in touch. Also France is a country known for food the world over, they know that this is because they produce wonderful produce and are rightly proud of both the produce ( and those who produce it) and the food reputation. It is all much more local here, even the individual (I.e each shop rather than as a chain) supermarkets are able to buy local food directly from local farmers and producers. We are in Charolais country here (only just as we are not far from the limousin border) so if you go out for a steak it is proudly shown as Charolais even if it is on a 12.50€ menu de jour in the local cafe. There is time here for food, it is a serious business not just grab fuel and run!
Tbf you have more time due to infinitely better weather , it's amazing what can be done when the sun shines .
We had a glimpse in 2018 , farming was a doddle
Pi55ed down ever since
 

No wot

Member
Screenshot_20210517-173823_Photos.jpg
look no need to worry it's all here in black & white
 

Jimdog1

Member
Mixed Farmer
Location
Devon
Now then chaps and chapesses, allow me to quote excerpts from a letter in today’s Times onthe very matter of the proposed trade deal with Australia...

“If the U.K. government gives tariff free access to low standard, low welfare Australian produce then it will pave the way for low standard deals with bigger trading nations. This food could end up in schools, hospitals and care homes.

The government would be breaking its manifesto commitment to maintain our standards. This deal would undermine our farmers and export U.K.s ecological and carbon footprints.

We urge Boris Johnson to rethink.”

And the signatories?

Chris Sherwood, RSPCA
Joanna Lewis, Soil Association
Jenna Hegarty, RSPB
Vicki Hird, Sustain
Josie Cohen, PAN UK
Kierra Box, Friends of the Earth, England, Wales & N Ireland
Tracy Worcester, Farms not Factories
James West, Compassion in World Farming
Martin Lines, Nature Friendly Farming Network
Jyoti Fernandes, Landworkers Alliance

Not sure how to take this tbh as they all wish to control UK farming to their own agendas but it does show that there are anti free trade NGOs with strong lobbying out there
Arguing on here won't change anything, you have to look outside. Sure we are not going to agree with everything the above organisation's stand for but they can be allies on this issue. If you are an NFU member have you contacted your group chair? What about your MP?
 

Cowabunga

Member
Location
Ceredigion,Wales
View attachment 962200look no need to worry it's all here in black & white

I told you loud and clear it was rubbish back then. Yet a minority still believe it.

As I have previously said, we are extremely fortunate that the Chinese meat situation is increasing prices at the moment. That won't last very long. Maybe two years if we are very lucky.

I wonder if Paterson and Eustace ever actually believed the crap they told us? If they did, have they any shame?
 

bobk

Member
Location
stafford
I told you loud and clear it was rubbish back then. Yet a minority still believe it.

As I have previously said, we are extremely fortunate that the Chinese meat situation is increasing prices at the moment. That won't last very long. Maybe two years if we are very lucky.

I wonder if Paterson and Eustace ever actually believed the crap they told us? If they did, have they any shame?
So you think input prices haven't gone up in the Eurozone ? #gullible
 

SFI - What % were you taking out of production?

  • 0 %

    Votes: 102 41.3%
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    Votes: 3 1.2%
  • 100% I’ve had enough of farming!

    Votes: 10 4.0%

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