Fattening beef cattle

Hi. I've got 70 hereford crosses mixed with a few Belgium blues and sims still out at grass, due to me finishing there shed off, but I will be fetching them in, in two days time.
I've only ever sold as stores before, so it's my first time fattening. I'm after some tips on how to get them up to ad lib corn and spuds safely. I've got oats barley and spuds available to me.
The reason I was thinking ad lib was because I'm already carrying silly amounts of buckets of corn for the younger cattle and still bedding by hand, there is also another 70 big cattle out on turnips and kale to come in after Christmas for fattening.
I thought oats might be good for starting them on corn but don't know what amount I might get away with plus the husk might keep the s##t drier if there a big tub of spuds to go at. Got plenty of silage as we'll.
Sorry for long post but any help would be useful as I may be a little out of my depth at the mo. I will reply later when I can but big push today to finish feed fence, if I'm on my iPad all day the lads might give me angry looks.
 
Location
Cleveland
Hi. I've got 70 hereford crosses mixed with a few Belgium blues and sims still out at grass, due to me finishing there shed off, but I will be fetching them in, in two days time.
I've only ever sold as stores before, so it's my first time fattening. I'm after some tips on how to get them up to ad lib corn and spuds safely. I've got oats barley and spuds available to me.
The reason I was thinking ad lib was because I'm already carrying silly amounts of buckets of corn for the younger cattle and still bedding by hand, there is also another 70 big cattle out on turnips and kale to come in after Christmas for fattening.
I thought oats might be good for starting them on corn but don't know what amount I might get away with plus the husk might keep the s##t drier if there a big tub of spuds to go at. Got plenty of silage as we'll.
Sorry for long post but any help would be useful as I may be a little out of my depth at the mo. I will reply later when I can but big push today to finish feed fence, if I'm on my iPad all day the lads might give me angry looks.
If they’re big enough to finish now forget the oats...get them on barley and protein...take your time getting them onto the ad-lib barley and you’ll be fine
 
Hi. I've got 70 hereford crosses mixed with a few Belgium blues and sims still out at grass, due to me finishing there shed off, but I will be fetching them in, in two days time.
I've only ever sold as stores before, so it's my first time fattening. I'm after some tips on how to get them up to ad lib corn and spuds safely. I've got oats barley and spuds available to me.
The reason I was thinking ad lib was because I'm already carrying silly amounts of buckets of corn for the younger cattle and still bedding by hand, there is also another 70 big cattle out on turnips and kale to come in after Christmas for fattening.
I thought oats might be good for starting them on corn but don't know what amount I might get away with plus the husk might keep the s##t drier if there a big tub of spuds to go at. Got plenty of silage as we'll.
Sorry for long post but any help would be useful as I may be a little out of my depth at the mo. I will reply later when I can but big push today to finish feed fence, if I'm on my iPad all day the lads might give me angry looks.

Used to work on a beef finishing unit buying big framed stores out of wales and down country. We finished roughly 3000 a year with the cattle only on for the farm 3-4 months before sent to kill. A simple way we used to use was feed a 90% soya Hull 10% barley for the first day gradually increasing the mix to 100% barley over a 14 day period. The cattle responded well as the soya hull is basically a shell which acts as a fibre source balancing the diet. Once we had the cattle on adlib they received nothing else but the rolled barley mix. Usually flew with only the odd case of acidosis if a mix was too rich in barley at a early stage. Not too sure on the price of soya hulls but I'm sure they weren't dear. LWG generally fluctuated between 1.6-1.8kg and the majority of stores were in the 550-650kg bracket. Good luck whatever u decide to do!
 
Barley, oats and potatoes are all high carbohydrate sources - what are you using for protein?
How will you feed the potatoes? Beware of the choking risk.
I had my silage analysis back and it said my silage was 15% protein I was thinking this might be enough that was second cut! haven!to had my third cut tested though. All silage is in quite dry round bales.
 
Used to work on a beef finishing unit buying big framed stores out of wales and down country. We finished roughly 3000 a year with the cattle only on for the farm 3-4 months before sent to kill. A simple way we used to use was feed a 90% soya Hull 10% barley for the first day gradually increasing the mix to 100% barley over a 14 day period. The cattle responded well as the soya hull is basically a shell which acts as a fibre source balancing the diet. Once we had the cattle on adlib they received nothing else but the rolled barley mix. Usually flew with only the odd case of acidosis if a mix was too rich in barley at a early stage. Not too sure on the price of soya hulls but I'm sure they weren't dear. LWG generally fluctuated between 1.6-1.8kg and the majority of stores were in the 550-650kg bracket. Good luck whatever u decide to do!
Hi. Was this 90% soya hull and rolled barley ration straight in an ad lib hopper slower decreasing the percentage of soya hulls every time you filled the hopper.
 

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