Frodo
Member
- Location
- Scotland (east)
Hens will probably live and do ok on wheat and what they scratch, but proper layer will have higher protein, grit and ingredients to make yolk a nice colour, so you should get more eggs of better quality.
The colour you get from layers mash is from chemicals I believe.Hens will probably live and do ok on wheat and what they scratch, but proper layer will have higher protein, grit and ingredients to make yolk a nice colour, so you should get more eggs of better quality.
Don’t forget they will love the veg peelings from your kitchen @Clive
I can remember helping my grandfather feed his chickens. Bit of hen food mixed with wheat in a bucket then all the veg peeling added, mixed with hot water, left a while then fed to the chucks
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They'll be well away then, I think most people over complicate feeding their hens.yes we throw them all the kitchen peelings, they live in a orchard so also get any windfall fruit
The colour you get from layers mash is from chemicals I believe.
The colour you get from layers mash is from chemicals I believe.
I take it the experiment was a roaring success!Definat
Definitely, we used to have broiler breeders here and there was little colour to the yolks. Hens living outside with lots of different things to eat will give good colour. One of the guys who worked in our chicken unit previously worked on a layer farm that experimented with food dye in the oyster shell so that the shells were different colours. The idea was to create a new coloured egg market but using caged birds, this would have been in the early 1970s
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I take it the experiment was a roaring success!
my wife has been buying layer stuff - I'm wondering if i can just use our wheat though or maybe mix it with something else we have ? batley, beans , linseed etc ?
Grainn cleanings? Surely got a bit of fat hen this year?
I think there may be natural alternatives with yellow pigment such as corn and sunflower used now, but I do believe you can get a Pantone chart for yolk colour and in the past the used synthetic colourings.The colour you get from layers mash is from chemicals I believe.
I think there may be natural alternatives with yellow pigment such as corn and sunflower used now, but I do believe you can get a Pantone chart for yolk colour and in the past the used synthetic colourings.
The yolk colour has nothing to with the nutritional value of the egg
Sorry I think you missed the point of my post, which is that we now use natural means to produce a quality product.And we wonder why people increasingly don’t trust farmers to provide their food !
That's true if it's chemical colouring but if it's foraged from a natural diet then it is definitely an indication of nutritional valueI think there may be natural alternatives with yellow pigment such as corn and sunflower used now, but I do believe you can get a Pantone chart for yolk colour and in the past the used synthetic colourings.
The yolk colour has nothing to with the nutritional value of the egg
Local miller uses dried grass meal for yolk colour.
Clive's hens have got real live grass equally good.
The hens will be ok free range, wheat, wheat cleaning, waste veg but most important they need some layers grit as a calcium source & for digestion in the crop.
Tip from 1920's book in winter tie a brussel sprout plant up, so the hens have to reach up & peck it. Then when all leaves have gone cut the stem so that they can peck out the inside of the sprout stem.
Padman white leghorns were laying 304 eggs a year back in 1919.
Oyster shell and small bits of gravel basically. The crop works by an almost muscular contracting motion and the sharp bits of stone and shell help grind everything in the crop up before it goes to the stomach, like chewing. The oyster shell also contains calcium which helps harden the shell.what us in layers grit ?