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<blockquote data-quote="Cowslip" data-source="post: 7710119" data-attributes="member: 142836"><p>Just fed 4 lads tonight, pulled pork in baguettes tonight, always feed them if working after 8pm. Can have upto 20 lads to feed when on maize silage. I find the easiest things are hunters chicken baguettes, chilli in baguettes, toad in the hole, burgers, pizzas, I made a coronation chicken pie the other night which they all loved but it was a bit of a faff. Make lasagne in individual foil trays or a huge one if they all have time to stop, curry, spag bol, and sweet and sour chicken. Not to bad if all on one farm but if on long haul work it takes a bit of logistics to get it all out to them. Also make flapjacks and cupcakes if I have time, and ice creams if hot. Beer fridge in workshop, if they break something they get beer fines and have to top the fridge up.</p></blockquote><p></p>
[QUOTE="Cowslip, post: 7710119, member: 142836"] Just fed 4 lads tonight, pulled pork in baguettes tonight, always feed them if working after 8pm. Can have upto 20 lads to feed when on maize silage. I find the easiest things are hunters chicken baguettes, chilli in baguettes, toad in the hole, burgers, pizzas, I made a coronation chicken pie the other night which they all loved but it was a bit of a faff. Make lasagne in individual foil trays or a huge one if they all have time to stop, curry, spag bol, and sweet and sour chicken. Not to bad if all on one farm but if on long haul work it takes a bit of logistics to get it all out to them. Also make flapjacks and cupcakes if I have time, and ice creams if hot. Beer fridge in workshop, if they break something they get beer fines and have to top the fridge up. [/QUOTE]
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