Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
Feeding staff
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Gerbert" data-source="post: 7710161" data-attributes="member: 5971"><p>When I worked for a farmer I always got a warm meal if we worked after 18.00 ish. When I started his mother still did simple traditional Dutch meals, if there where a lot of people working for him (he did contracting work in carrots) we got a meal delivered by a company who made it their business to supply meals. Always the choice between two kinds of meals, mostly very good.</p><p>I think it is fully the employers task to keep his employees fed if worked long hours. It is lovely that you might get food at a customer but completely bonkers to relay upon them to feed your staff (unless you agree upon it obviously).</p></blockquote><p></p>
[QUOTE="Gerbert, post: 7710161, member: 5971"] When I worked for a farmer I always got a warm meal if we worked after 18.00 ish. When I started his mother still did simple traditional Dutch meals, if there where a lot of people working for him (he did contracting work in carrots) we got a meal delivered by a company who made it their business to supply meals. Always the choice between two kinds of meals, mostly very good. I think it is fully the employers task to keep his employees fed if worked long hours. It is lovely that you might get food at a customer but completely bonkers to relay upon them to feed your staff (unless you agree upon it obviously). [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
Feeding staff
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top