Foliar N on winter wheat

I'm using Omex protein plus with 5% SO 3 , it cost me around £150 / ton and will be applied at grain cheesy stage ,,,,,,, in theory , all fairly new to me as it's been a long time since most of our wheats are group 1

I'm not sure what's to be gained as I have little experience but I do know that the Skyfall I grew last year was lowish protein due to yield dilution of protein and as all the wheats look superb so far I want to be able to pull in a good milling premium as well as good yield ,

Probably all go tits up and have a awfull harvest and loose the hag berg
 

The walkmen

Member
Location
North Yorkshire
I'm using Omex protein plus with 5% SO 3 , it cost me around £150 / ton and will be applied at grain cheesy stage ,,,,,,, in theory , all fairly new to me as it's been a long time since most of our wheats are group 1

I'm not sure what's to be gained as I have little experience but I do know that the Skyfall I grew last year was lowish protein due to yield dilution of protein and as all the wheats look superb so far I want to be able to pull in a good milling premium as well as good yield ,

Probably all go tits up and have a awfull harvest and loose the hag berg

Been quoted £170 ☹️ For 6t anyone else had a current price?
 

Clive

Staff Member
Moderator
Location
Lichfield
Are you talking about Multi-N?

I’m talking about adding any N to wheat, melted urea will do the job

As I understand things test machinery doesn’t t actually measure protein, it looks at N qty and then makes assumptions about protein based on that

We have a NIR machine here On farm so I can test protein, I had a play once following a thread on here experimenting misting various amounts of N to grain samples and then testing - protein went up the more N you applied !

So does applying N at cheesy ripe actually increase protein or does it just fool testing ?
 
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