Food Production Technical and Quality Manager
Previous applicants are welcome to re-apply.
We produce award winning artisan cheese using the milk of our own Brown Swiss cows. We are passionate about animal welfare and climate sensitive farming. We use green energy ( heat and electricity produced by renewable methods ( biogas and solar power) on-site. We produce 30-35 tonnes a year of hard and soft ( 8000 litres of milk a week) . Opportunities for growth.
We need someone who loves the product, and understands the need and systems to produce it within a regulated environment.
Beautiful North Norfolk National landscape, 3 miles from the sea. One hour from Norwich, 1.5 hours Cambridge, 2.5 hours London.
Responsibilities
Answerable to : Directors
Co-ordinate with Colleagues in other sectors of business : Operations Manager, Dairy Manager, Engineers Administration
Manage: Assistant Manager (Production) plus other cheesemakers total 4 WTE
Produce cheese of high quality- this includes hands-on all aspects of production-handling milk, curds, moulding, pressing, affinage, packaging, despatch , premises and machinery maintenance and cleaning of production environment (Current team do this well )
Lead other workers in the achievement of the expectations laid out in the Specialist Cheesemakers Association Code of Best Practice (We are registered with the Primary Authority)and work to prepare for the SALSA plus Cheese Standard.
Responsible for maintaining health and safety, accident prevention and accident reporting as required by national legislation.
Manage HACCP and subsequent documentation and record-keeping
Be proactive in growing business turnover and maintaining margins through production of quality cheese to meet demand, minimising waste.
Undertake product development,
Develop partnerships with customers ,participate in promotional and marketing activities.
Share your knowledge and develop the skills of other staff.
May be required to travel to promotional or training events.
Qualifications
Might suit someone with a background in Food Technology, any biological or chemical science, or Environmental Health
It would be an advantage to have experience of food safety management systems, science or food production
Rewards
Housing available to support move to Norfolk.
Salary negotiable according to experience.
Apply to [email protected]
07789 750554
Previous applicants are welcome to re-apply.
We produce award winning artisan cheese using the milk of our own Brown Swiss cows. We are passionate about animal welfare and climate sensitive farming. We use green energy ( heat and electricity produced by renewable methods ( biogas and solar power) on-site. We produce 30-35 tonnes a year of hard and soft ( 8000 litres of milk a week) . Opportunities for growth.
We need someone who loves the product, and understands the need and systems to produce it within a regulated environment.
Beautiful North Norfolk National landscape, 3 miles from the sea. One hour from Norwich, 1.5 hours Cambridge, 2.5 hours London.
Responsibilities
Answerable to : Directors
Co-ordinate with Colleagues in other sectors of business : Operations Manager, Dairy Manager, Engineers Administration
Manage: Assistant Manager (Production) plus other cheesemakers total 4 WTE
Produce cheese of high quality- this includes hands-on all aspects of production-handling milk, curds, moulding, pressing, affinage, packaging, despatch , premises and machinery maintenance and cleaning of production environment (Current team do this well )
Lead other workers in the achievement of the expectations laid out in the Specialist Cheesemakers Association Code of Best Practice (We are registered with the Primary Authority)and work to prepare for the SALSA plus Cheese Standard.
Responsible for maintaining health and safety, accident prevention and accident reporting as required by national legislation.
Manage HACCP and subsequent documentation and record-keeping
Be proactive in growing business turnover and maintaining margins through production of quality cheese to meet demand, minimising waste.
Undertake product development,
Develop partnerships with customers ,participate in promotional and marketing activities.
Share your knowledge and develop the skills of other staff.
May be required to travel to promotional or training events.
Qualifications
Might suit someone with a background in Food Technology, any biological or chemical science, or Environmental Health
It would be an advantage to have experience of food safety management systems, science or food production
Rewards
Housing available to support move to Norfolk.
Salary negotiable according to experience.
Apply to [email protected]
07789 750554
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