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Farm Business
Agricultural Matters
Food Security begins with Farm Security
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<blockquote data-quote="AIMS" data-source="post: 8099156" data-attributes="member: 157044"><p>Regrettably this is what is happening which is why our members are investing in site security. What is more, the British Retail Consortium Food Safety Standard Version 9 will be published later this year. This is the standard that supermarkets buy to. Basically, if their supplier doesn't have BRC to AA+, AA, A or B grade then they are unlikely to be able to supply. BRC V9 requires that a processing business has, in addition to HACCP, that they also have TACCP (Threat Awareness Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points). Both of these include within the standard, site security and actions to ensure site security. As farmers supplying the processors there may well be a time when you too are required to undertake similar TACCP and VACCP procedures on farm.</p></blockquote><p></p>
[QUOTE="AIMS, post: 8099156, member: 157044"] Regrettably this is what is happening which is why our members are investing in site security. What is more, the British Retail Consortium Food Safety Standard Version 9 will be published later this year. This is the standard that supermarkets buy to. Basically, if their supplier doesn't have BRC to AA+, AA, A or B grade then they are unlikely to be able to supply. BRC V9 requires that a processing business has, in addition to HACCP, that they also have TACCP (Threat Awareness Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points). Both of these include within the standard, site security and actions to ensure site security. As farmers supplying the processors there may well be a time when you too are required to undertake similar TACCP and VACCP procedures on farm. [/QUOTE]
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