I’m thinking about buying some irons and would like to know as much as possible so please hit me with any information. Dry ice vs nitrogen, prices, techniques, costs, the things you like to see when your freeze brander turns up. ?
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Good animal restraint, would you not rely on the farm for this? Iv worked with cattle all my life and like to think I’m pretty good at handling themI do my own now so I’ll let you know what I’ve learnt.
Dry ice and alcohol .
Don’t leave the irons on too long,50secs for heifers 60 for cows,this is with my Holsteins some breeds will need longer.
I’d want my freeze brander to do an excellent job,good animal restraint is half the job.
Are they as good a brand? In my eye nitrogen’s cheaper and easier to handle but if it doesn’t give good results then there’s no point using itDone our own for years,did always use dry ice but found better results with nitrogen,30 seconds per number whereas with the ice we found we needed close to a minute,then there’s the white ones that do need a bit longer
Are they as good a brand? In my eye nitrogen’s cheaper and easier to handle but if it doesn’t give good results then there’s no point using itDone our own for years,did always use dry ice but found better results with nitrogen,30 seconds per number whereas with the ice we found we needed close to a minute,then there’s the white ones that do need a bit longer
Are they as good a brand? In my eye nitrogen’s cheaper and easier to handle but if it doesn’t give good results then there’s no point using it
They grow with the animal if they are branded young. This isn't the best of photos just because it is looking into the afternoon sun, but the size of these brands is fine as far as we are concerned. These are August/Sept 2018 born heifers which were branded on May 7 2019, photo taken in August 2019 just before they calvedNothing worse than small numbers that are hard to read
We've got some that we did at about six months old. As you say, they grow. The brands are massive. They aren't pretty but they are by far the easiest to read!They grow with the animal if they are branded young. This isn't the best of photos just because it is looking into the afternoon sun, but the size of these brands is fine as far as we are concerned. These are August/Sept 2018 born heifers which were branded on May 7 2019, photo taken in August 2019 just before they calved.
Good animal restraint, would you not rely on the farm for this? Iv worked with cattle all my life and like to think I’m pretty good at handling them
The only thing I thought was if there’s too much room to hang some tyres in the crushCattle can be very unpredictable when branding,some wild stock won’t even twitch but I’ve known some that just won’t hold still,very annoying when they move with the iron on.
If they move the quality of the brand isn’t as good,personally I’d like a squeeze crush but no way I’d want to travel to farms with one,there simple isn’t enough money in the job to pay for it.