Fuel price tracker

Werzle

Member
Location
Midlands
Just ordered 500 litres, certas, 114. 5, up 5p this morning, last stuff was 79. Asked alot of questions aswell and someone going to phone me with more in a week or two, kinda strange just for red diesel.
Checking you were a farmer? Builders been asking farmers to sell them red as the suppliers will not sell it them anymore
 

redsloe

Member
Location
Cornwall
Just ordered 500 litres, certas, 114. 5, up 5p this morning, last stuff was 79. Asked alot of questions aswell and someone going to phone me with more in a week or two, kinda strange just for red diesel.
Something about the insurers require information about all of certas customers. Had to answer stuff too. Chap on the end of the phone said its a proper ballache
 

jd6420s

Member
Arable Farmer
Location
Yorkshire
Something about the insurers require information about all of certas customers. Had to answer stuff too. Chap on the end of the phone said its a proper ballache
I've had that twice with certas. Ordered red diesel in April and they said someone was going to ring up and this would take a week and then delivery would foll
ow. Fuel came next day and no phone call. Ordered kero last week and the same again. Delivery was two days later and I'm still waiting for a phone call.
 

Cowabunga

Member
Location
Ceredigion,Wales
you mean you used to start them up for fun before?
No, but less essential jobs that used to be economically viable, like grass raking, ground spiking, a third silage cut and so on, may no longer be viable and will not be done at least for this year. Not only that of course, but food output is likely to be reduced at least marginally across livestock areas in the medium term due to increased costs. Not in the short term though, as stock numbers are reduced resulting in more output than normal until Winter.
Carting silage and slurry long distances has become dreadfully expensive and probably no longer viable economically for instance.

Whether all of this extra cost is going to be covered by extra money for our output is the great question and the danger of producing at a very high cost and a sudden collapse of food prices later on makes it too much of a financial gamble for many.
 

SFI - What % were you taking out of production?

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