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Wessex Grain?
I have one if your desperate
That's kind, but it's not for me. A local contract should farmer. I don't know the details of how much, how deep etc.
We had one of those, sold it, waste of time.
We found it left a hard crust about a foot thick below the grain it had drawn up from below. The pressure/downforce the 'float' puts on the top of the grain is not inconsiderable. If you want to mix a heap a grain butler is not the answer IMO, unless you want to spend weeks doing it or have a very localised problem in the back of a shed.