westwood
Member
- Location
- West Sussex
Old 6 tph grain dryer is getting very old so what size continuous flow grain dryer would be ideal for 1000 acres? Looking to future proof the system with enough wet storage as well. Combine is a class 750.
Old 6 tph grain dryer is getting very old so what size continuous flow grain dryer would be ideal for 1000 acres? Looking to future proof the system with enough wet storage as well. Combine is a class 750.
Whatever you think you need now, it probably won’t be enough in a few years time, so try and make it expandable in future or go bigger from the start.
I can’t think of a single farm I’ve worked on in my career where they’ve got that right. Most were obsolete in terms of capacity within 5 years of building despite being above spec at the time. That’s the weak point of a continuous flow system. What if by 2029 when BPS finally goes you’re part of a joint venture machinery gang with the biggest combine in the world shoving 100 - 150 t/hr in the doorway for 3 days before clearing off somewhere else for a week or two?
If any more stores are ever built here (unlikely) they will be drive on floors that can take an artic lorry and have an alternative use if policy changes and the village edge site gets used for industrial or storage.
Yes but when we have Brexit and the BPS is gone we will get better harvesting weather!
extensive low imput low cost livestock sheep and cattle as they were in the 1930sYes but when we have Brexit and the BPS is gone we will get better harvesting weather!
What you save in pedestal running costs you’ll spend on an underused drier. You’re only moving the cost and some of the store management elsewhere in the system.
Running an oversized drier is fine but your electric costs will rise as well as the capital requirements even if the burner fuel is the same or a bit less. Good to have spare capacity though.
@Will7 Did you price up the salesman’s recommendation? I’d be interested to know what price premium you paid over something designed to only take 5% out of wheat at 120oC at the same t/hr. 25% difference?
I can’t think of a single farm I’ve worked on in my career where they’ve got that right. Most were obsolete in terms of capacity within 5 years of building despite being above spec at the time.
Thank you. That sounds very wise. Was the grain infrastructure the only main obstacle to a JV? For export grade grain you’ve got Lingrain and Frontier at Boston. For quality grain there’s Union and @Woldgrain Storage.