If I was you I wouldn’t risk it… I’ll begrudgingly offer to sacrifice a truck load of sheep to graze it off, just to help you out. Won’t even charge youI suppose I’d better run this past the experts too, before I let the smallest store lambs & replacement ewe lambs in….
Red, crimson & berseem clovers with some stemmy Westerwolds for fibre. Not tried if before, but it never crossed my mind not to put ewe lambs on it for a while:
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