Moving over to herbal leys here for dairy cow grazing (holsteins on conventional system). Drought prone soil and low summer rainfall are main reasons.
Lots of advice out there but seems more beef/sheep than dairy focus. So for dairy cows...
Who's got them?
What do you put in them?
Are the 'less conventional ' herbs worth it? (Yarrow, sheep's parsley, Burnet, etc.)
Do you have to extend the rotation length?
Do you leave longer residuals?
Discuss!
TIA!
Lots of advice out there but seems more beef/sheep than dairy focus. So for dairy cows...
Who's got them?
What do you put in them?
Are the 'less conventional ' herbs worth it? (Yarrow, sheep's parsley, Burnet, etc.)
Do you have to extend the rotation length?
Do you leave longer residuals?
Discuss!
TIA!