- Location
- Central Scotland
Always avoided anything to do with pigs from pre college days,during college,(possibly why I just got a pass) and ever since.However someone has decided a weaner to fatten for the freezer might be a good idea.What is needed admin wise,licenses,tagging,movement books etc? The building it would be in has wooden stable partitions,concrete floor, and stone walls with lime mortar holding them together which I strongly suspect would become a pile of rocks and dust in no time.Personally I would rather chop my own head off with a blunt chainsaw than get a pig,but I have to be fair and find out whats involved before saying no.Hopefully a huge pile of paperwork plonked on the desk will deter further discussion.We are in Scotland so probably have a different system to the rest of the UK.
Thanks in anticipation..........
Thanks in anticipation..........