Higher standard of living.
Living longer.
....... unsustainably though clearly
short term wins are easy
Higher standard of living.
Living longer.
You’re doing the same. You tell us. You might be no tilling but you’re still manipulating nature for commercial gain.
Spot on it has failed us and we don’t learn. Continuous wheat-loads of money for a while then failed. Wheat/osr loads of money for a while then failed.i agree and notill is not a silver bullet that will fix this, I don’t recall saying it was ? This is a far bigger issue than any individual change is going to fix
i’m finding myself leaning more towards organic - morally it’s sh!t (people will starve) and I don’t believe the food is in anyway “better” but all we seem to do with synthetic inputs is create very unsustainable issues in eco system and environment than come back nd bit eus all in the ball’s sooner or later
we either have to start using different kinds of technology (gene edit etc) or return to nature more
The “bags and bottles” era has failed us badly, environmentally and financially - why are we so unable to admit this ?
Because it has been so successful globally over the last 60 odd years. I reckon there’s probably 6 billion extra people due to it. Definitely a success. But at a price equally definitely. We might wish it hadn’t happened but it has and we need to deal with it.i agree and notill is not a silver mullet that will fix this, I don’t recall saying it was ? This is a far bigger issue than and individual change is going to fix
i’m finding myself leaning more towards organic - morally it’s sh!t (people will starve) and I don’t believe the food is in anyway “better” but all we seem to do with synthetic inputs is create very unsustainable issues in eco system and environment than come back nd bit eus all in the ball’s sooner or later
we either have to start using different kinds of technology (gene edit etc) or return to nature more
The “bags and bottles” era has failed us badly, environmentally and financially - why are we so unable to admit this ?
Because it has been so successful globally over the last 60 odd years. I reckon there’s probably 6 billion extra people due to it. Definitely a success. But at a price equally definitely. We might wish it hadn’t happened but it has and we need to deal with it.
Mostly luck.
But while the crop is in such a fragile position in autumn I think it's best to just direct drill early and leave it well alone until you've got a crop. Still time to establish WW, WBeans or a spring crop if it fails, although we have never had to take that option.
Having smaller fields with margins also helps IMO, more habitat for predators.
Been no-till here since 1998 so the soil is in very good heart.
Can you show us a close up of your soil? I would be interested to see what 20 years and more no-till on Somerset dirt looks like.
OSR has been established for the last two years with a Mzuri Rehab subsoiler drill. All other crops are drilled either with an Amazone Primera or Kuhn SD.
The intention is to subsoil in the OSR once around the whole farm over the course of the rotation, then next time around hopefully we can go back to lower disturbance methods. The soil had become quite tight, however since introducing cover crops last year, the more open structure should be kept.
One subsoiling every 20 years isn't too bad though I think!
We did once own a block of heavier stuff near Podimore, it was mostly successful under DD, grew some fantastic wheat! OSR varied from 5t to 1t/ha.
The Primera is certainly a handy tool, leaves hardly any disturbance in stubbles and will work in all conditions. It's a ballache to grease though..
I'm going to have a look with the scalpel but I am starting to think it may be more to do with wet feet.I've got fields with lots of patches looking like your second photo. I dissected some plants and found lots of CSFB larvae in, so beware of spending too much on these.
I'm going to have a look with the scalpel but I am starting to think it may be more to do with wet feet.
You can easily see how much better it is in the drier parts of the fields. Fingers crossed
You might be on to something with the wet feet. Interesting tweet this morning from a French grower.Follow the conversation on Twitter, you can use the translate function.