how long before we're all organic?

Discussion in 'Agricultural Matters' started by Neddy flanders, Feb 12, 2019.

  1. delilah

    delilah Member

    I am refering more to his strategic importance in having the ear of Government.
     
  2. bobk

    bobk Member

    Location:
    stafford
    I'm referring to getting paid . which you don't .
     
    exmoor dave, ollie989898 and delilah like this.
  3. Agrispeed

    Agrispeed Member

    Location:
    Cornwall
    Oh for fudgesake. Why am I even bothering...

    I am organic and I don not see a need for production to drop. I currently produce per hectare, more grass than is grown on average on conventional farms. Except I capture 3kg of carbon per L of milk I produce too. Oh, and my Cost of production is close to half the average. :whistle:

    No. Don't be silly.
     
  4. bobk

    bobk Member

    Location:
    stafford

    How much is carbon / ton ?
     
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  5. 7610 super q

    7610 super q Member

    Location:
    Crapweathershire
    And does your wheat / barley / potato crop match conventional yields ?
     
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  6. onesiedale

    onesiedale Member

    Location:
    Derbyshire
    Farmer Roy and neilo like this.
  7. rob1

    rob1 Member

    Location:
    wiltshire
    I used to do some mowing on an organic farm, yes he had good yields BUT he ploughed upland every three years for new clover leys and apart from the clover ryegrass and docks there was nothing, no herbs no different grasses, he used a lot of slurry to make the grass grow but then so do many conventional farms, compare him to one of my other customers who had mostly perm pasture with a large range of grasses etc but on a low input system, far more bio diversity but not classed as organic. He went organic and for a couple of years his yelds were good but then when years of fertility was used up yields fell off a cliff and he went back to his old system.
    fudgeing idiots are taking over the asylum, thank God im nearing retirement and apart from a bit of grain everything I sell is direct to the final buyer
     
  8. marco

    marco Member

    Location:
    tipperary, ireland
    the only yield we should be worried about is profit.
     
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  9. 2tractors

    2tractors Member

    Location:
    Cornwall
    I am not sure about all going organic it's more about how much food UK will produce in the future, currently 53% of food is eaten away from the home. I suspect the vast majority is fast food with no clear indication of the provenance of the raw materials and this will only increase with free trade deals.

    Yes a few high end restaurants will seek UK high provenance raw materials but it won't be that high a % and not all these will be seeking organic.
     
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  10. bitwrx

    bitwrx Member

    3kg/l is higher than I was expecting. Are the official numbers out yet?
     
  11. Agrispeed

    Agrispeed Member

    Location:
    Cornwall
    Don't grow any arable crops, apart from some arable silage as part of a reseeding program. We used to get reasonable crops of triticale and oats, but quality was always disappointing, being in an area with 1200mm of rain, and the same rainfall in August as December and I don't like the idea of growing cereals to feed to animals.

    After reading Game Brown's book I would like to grow cereals again as part of a rotation with cover crops for our beef/youngstock, but it would have to be in a companion cropping/nurse crop scenario as I want to capture carbon, rather than produce it, and I'm not a massive fan of bare fields, Currently I am buying in 65t+ of straw a year, which does make growing my own quite appealing.

    Not yet - There is a a meeting with a group of farmers here tomorrow. I am hoping I can get some preliminary figures from the sciencey people who are coming. The main project with zone mapping etc ends in a year or so, which should provide some better data, especially on what areas and management captures carbon best.

    The 3kg/L will drop in the next audit (march-march) as we have laid quite a lot of concrete and increased output significantly. I expect it to end up at around 1.5kg-2kg, but that is mainly due to being more productive than expected. I have some ideas in the pipeline that might make us a bit better, but it's just stuff I'm playing with so I don't know what will happen.
     
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  12. Didn’t the whole world used to be organic?
    Somewhere along the way the population exceeded the ability of traditionally organic farmers to provide for them - and world wars happened which sparked the need to produce more at home - which led to increased use of ‘bag muck’ and wider adoption of chemical sprays.
    And now we are where we are as regards the wealthy segments of society demanding (?) organic for all and the loony left and greens suggesting that everyone should have an interest in their own bit of land to grow their own lettuces and lentils.
    All I can say is that there are going to be an awful lot of hungry people in the world.
    Incidentally, Glyphosate is an invaluable product used sensibly, as a tool to grow an RR crop not more than one year in four or for weed control at the beginning or end of the season in DD systems. Only the terminally naive would recommend its use more frequently than that.
     
    Chae1 likes this.
  13. glasshouse

    glasshouse Member

    Location:
    lothians
    Since when did sense come into it?
     
  14. bitwrx

    bitwrx Member

    Thanks for the update. Sounds exciting.

    Do you know what your CO2 equivalent balance is? Are you completely negating the effect of all that methane the girls burp out?
     
  15. I have to say where has chucking fert on,producing too much food and wrecking our soils got us.

    There has to and is a better balanced way.
     
  16. glasshouse

    glasshouse Member

    Location:
    lothians
    Guy smith should declare that all english farmers are going organic
    There would be s panic
    Among the fert Chem lobby
     
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  17. Tarw Coch

    Tarw Coch Member

    Considering a surprising number of farmers don’t approve of the NFU, what makes you think they would all follow Guys lead should he make such a call?
     
  18. Al R

    Al R Member

    Location:
    West Wales
    I’m organic, @Poorbuthappy came around the farm for a visit back in August.
    Extremely minut amounts of sheep muck are spread on the farm, 1/3 of the organic farm is under HLS equivalent so can’t plough/reseed/muck.
    Selling a similar number of lambs than when we were conventional. Prices are a tad better organic at the moment but last week sold 60odd conventionally due to how they’d grade and weigh as the organic grid is very small.
    SB last year did 2.7t/acre and 6.5bales/acre of straw. SOats were disappointing, under-sown like always and yielded 1.3t/acre. The 10 year average on undersown Oats would be nearer 1.7t/acre.

    Organic doesn’t fit many farms, I wouldn’t want to have to do it with a lazy neighbour who didn’t dig their thistles etc. I spend roughly 1 man hour/acre digging thistles by hand, that’s without topping a few times a year.

    It’s all well these environmentalists/lobbyists/vegans shouting from the rooftops we all need to be ........ but when the country starts starving people will start swinging!
     
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  19. Kiwi Pete

    Kiwi Pete Member

    Location:
    Owaka, New Zealand
    :facepalm:


    The real question is, how long can land degeneration continue before something goes bang :)

    You can be regenerative degenerative organic or non-organic , holistic altruistic or sopsolistic - I really can't see you "all" being anything, as there is an obvious surplus of farmers and only so much money to go around.
     

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