how long before we're all organic?

oldoaktree

Member
Location
County Durham
Organic food can be cheaper to grow per Ha but more expensive per tonne because of the lower yields.
In global terms the UK is tiny in both population and food production terms. If the UK unilaterally ceased to produce any food whatsoever the impact on global food prices would be diddly squat.
Domestic prices would rise . If we produced no food we then would be at the mercy of other countries to exploit us
 

manhill

Member
Can I counter the counter-arguement by the fact that when to first meat exported to the UK was by sail and not by powered ship requiring fossil fuels for transportation? Has been done in the past ,so no reason why it could not be applicable in the future???

Bulk carriers for non-perishables like wood for burning and powered by sail sounds good so why can't they compete with oil powered vessels?
 

farmerm

Member
Location
Shropshire
Domestic prices would rise . If we produced no food we then would be at the mercy of other countries to exploit us
195 other countries would join together form a cartel to exploit us, really :scratchhead: You know we already import half of our food... Yes domestic prices may rise but more due to the extra transport and trade costs, not because of a rise in commodity prices. However much of the potential increase could be offset if we have left the EU customs union, our gov could just slash import tariff and quotas to maintain low food prices, food prices are a big vote driver.
 

delilah

Member
Can I counter the counter-arguement by the fact that when to first meat exported to the UK was by sail and not by powered ship requiring fossil fuels for transportation? Has been done in the past ,so no reason why it could not be applicable in the future???

couldn't agree more (though that doesn't really counter the counter argument, it supports it, as we wouldn't be eating oil, but utilizing trade winds).
 

glasshouse

Member
Location
lothians
I don't grow rape, probably goes to explain why I haven't used more than a bag of slug pellets in the past decade... Is there not a higher level of N in the soil after ripping up an organic clover ley than after a crop of rape that had its last bagged N 4 months earlier?
I can only speak from experience, but after i stopped using bag N, the slugs departed never to return .
 

glasshouse

Member
Location
lothians
Organic food can be cheaper to grow per Ha but more expensive per tonne because of the lower yields.
In global terms the UK is tiny in both population and food production terms. If the UK unilaterally ceased to produce any food whatsoever the impact on global food prices would be diddly squat.
It would affect our local market, ie wheat eould rise by £40 or import parity to use the technical term
 

farmerm

Member
Location
Shropshire
I can only speak from experience, but after i stopped using bag N, the slugs departed never to return .
I think there may be a bit of recreational slug pelleting used as an insurance policy to protect low seed rates.. How late and how much N where you applying? I doubt much of my Spring applied N is still readily available in the soil for my autumn sown crops.
 

manhill

Member
whats £40 a tonne on the price of a loaf of bread? 1T of flour produces 2T of bread or 2500 * 800g loaves lets be generous and say its 2000 loves to a tonne of wheat £40/2000 = 2p per loaf...

And if you bake bread with the consistency of a sponge cake you can make even more loaves (as some 'bakeries' do).
 

PSQ

Member
Arable Farmer
its the bankers throwing you under the bus.

Nope, no loans involved in the Ag business here.

It will be politicians who throw us "under the bus" by holding us to higher standards and costs, all the while encouraging the cheapest sh!t 'mystery meat' and crops sprayed with residues of every banned agchem from the rest of the world, to undercut UK producers at every opportunity.
As per the 'horse meat' scandal, when it comes to welfare standards and quality 99% of the population will turn a blind eye, and few will care about feeding school kids 3 month old chlorinated chicken and meat with residues of 'angel dust', as long as it's cheap, as long as "the shareholders approve", and the education departments save enough to pay for the councillors pay rise.

And don't try and pull the 'organic' BS Graham. Of all the organic farmers I know, the ones actually making a go of it are the ones who are 'sub hunting' for the conversion grants before getting out, or staying in and fiddling the fertiliser balance sheet to hide the extra loads of bought in hen pen.
The rest of them with the Soil Associations wool pulled over their eyes, frankly, lets not go there.
 

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