Dead Rabbits
Member
- Location
- 'Merica
A local farm used to put 300 through a six-a-side herringbone before their new parlour went in . Six hours each end of the day, used to do it as 2x3hr shifts if I remember correctly
Did that for about 10 years at home when I was a kid. Cows averaged 10000+ liters. It was a nightmare of a grind. Would never have anything to do with that again