Genuine question, and I know that I'll get a thousand different answers.
What is a "standard" working day to you, or your staff, on your farm? How many hours?
On a run of the mill day - not lambing/calving/harvest/silage etc
For reference, I'm thinking 800ac, mixed beef/sheep/arable, modern equipment, not so modern buildings.
What is a "standard" working day to you, or your staff, on your farm? How many hours?
On a run of the mill day - not lambing/calving/harvest/silage etc
For reference, I'm thinking 800ac, mixed beef/sheep/arable, modern equipment, not so modern buildings.