Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
How much do you spend on food?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="wrenbird" data-source="post: 8194997" data-attributes="member: 20404"><p>Today’s lunch for four people was roast lamb, new potatoes, broad beans, carrots, mint sauce, gravy and Yorkshire puddings followed by Bakewell tart. All home cooked from scratch, the lamb, veg, mint all home grown.</p><p></p><p>I do all cooking, pretty much every thing from scratch including bread etc. This time of year the veg garden is coming into full production, any meat, other than lamb, comes from butcher in nearest village, all their meat is sourced as locally as possible, usually name of farm of origin displayed prominently.</p><p>Some dairy etc from large farm shop about six miles away. I was classed as extremely clinically vulnerable during covid, so had priority supermarket delivery, have kept on with that for other stuff we need, loo rolls, cleaning products etc. </p><p>Some weeks we would spend very little, other weeks more, buying flour etc in bulk to replenish larder.</p><p>Never eat take-always, very rarely eat out.</p></blockquote><p></p>
[QUOTE="wrenbird, post: 8194997, member: 20404"] Today’s lunch for four people was roast lamb, new potatoes, broad beans, carrots, mint sauce, gravy and Yorkshire puddings followed by Bakewell tart. All home cooked from scratch, the lamb, veg, mint all home grown. I do all cooking, pretty much every thing from scratch including bread etc. This time of year the veg garden is coming into full production, any meat, other than lamb, comes from butcher in nearest village, all their meat is sourced as locally as possible, usually name of farm of origin displayed prominently. Some dairy etc from large farm shop about six miles away. I was classed as extremely clinically vulnerable during covid, so had priority supermarket delivery, have kept on with that for other stuff we need, loo rolls, cleaning products etc. Some weeks we would spend very little, other weeks more, buying flour etc in bulk to replenish larder. Never eat take-always, very rarely eat out. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
How much do you spend on food?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top