No5
Member
- Location
- South Essex
Finished the last 40acres of beans today before the rain. Longest harvest ever. Started 5th July (2 weeks earlier than normal) and only just finished (1 week later than normal)
I've personally never seen such a wet harvest the ground is sodden, almost 6" of rain for September between 4-5" each month since June.The wheat is greening up, barley battered by relentless rain wind its relentless up here
I once baled some in February with a particularly laid back neighbour. His comment, as we finished, 'well at least I am the first one to get finished baling this year.
Sacrilege ! You should've turned it every day for three months , then scraped up what was left into a wheelbarrow.I round baled my last 8ac of straw just before Christmas in 2012. I remember because 'I'm dreaming if a white Christmas' came on the radio, which made me chuckle, as only an insane person baling in December can do.
I didn't bother netting it though, just backed it up and unloaded into a pile for spreading in the Spring.
2004 was our worst but this was a month earlierIts the worst Hearst I can recall ,
There will be issues with stuff germinating .
Up in this corner we often miss the worst weather as the Grampians shelter us .
Not on this occasion.
It came from the north nothing to shelter us hereIts the worst Hearst I can recall ,
There will be issues with stuff germinating .
Up in this corner we often miss the worst weather as the Grampians shelter us .
Not on this occasion.
I think next week could the week that I will be drilling winter wheat in the morning and combining it in the afternoon. pee'd off, tired and underpaid.
Maybe he was just trying to impress your daughter that he'd a big farm.Someone in Lincolnshire still had 2000 acres to cut when my daughter spoke to him yesterday. Neither of us could believe it.
We're in the same country. But farm in completely different worlds.Just tested the barley at 19% out of hand. Make a start about 2pm
Mobile batch drier!! We did ours at over 30% 2 years ago.Still 50 acres of S beans to cut - 25% pods black, rest green still. Out of curiosity put some in moisture meter (marconi) and squeezed. Water oozed out! Any suggestions on how to speed up the ripening welcome -patience in short supply!