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Arable Farming
Cropping
How much N is actually available for a following winter crop after a clover/legume fallow?
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<blockquote data-quote="yellow belly" data-source="post: 8036990" data-attributes="member: 305"><p>When I mintilled a 4 year clover ley in 2007 the yield in 2008 was 12 tonne plus per ha from normal rates </p><p>the clover opens the soil up but also gives some early n and slow release n </p><p>if I had only used 150 kg the yield would have been 11 plus the last 50 kg of bag give the least yield increase per kg of n </p><p>the crop with lower n rate will produce yield before it adds protein to the grain </p><p>9 % to 10% protein grain removes less than 200 kg of n in a 10 tonne crop average yield last year was under 8 tonnes per ha</p></blockquote><p></p>
[QUOTE="yellow belly, post: 8036990, member: 305"] When I mintilled a 4 year clover ley in 2007 the yield in 2008 was 12 tonne plus per ha from normal rates the clover opens the soil up but also gives some early n and slow release n if I had only used 150 kg the yield would have been 11 plus the last 50 kg of bag give the least yield increase per kg of n the crop with lower n rate will produce yield before it adds protein to the grain 9 % to 10% protein grain removes less than 200 kg of n in a 10 tonne crop average yield last year was under 8 tonnes per ha [/QUOTE]
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How much N is actually available for a following winter crop after a clover/legume fallow?
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