Devil's advocate
Member
- Location
- Posh side of Barnsley
As a non meat eater of over 30 years, I think your views are completely unrealistic.
Animals and the manure they produce are part of the life cycle of the land and when you talk about organic its very difficult to grow healthy crops without healthy soil. Organic matter in volume not only provide nutrients but retains water.
So how are you going to produce organic, as per the soil association, crops with out the impute of animals?
As to much lower meat consumption, well that train could have well and truly gone. The evidence seems strong that animal fats are not the killer they have been made out to be, and that the excess carbohydrate in our diet that we have been encourage to eat, pasta, rice, bread and the dreaded breakfast cereal is actually causing more problems.
Humans are successful as animals because like the fox we eat just about anything, only unlike foxes we have unlimited access to cheap carbohydrate,and sugar and salt which make it taste good, no matter how poor quality it is, and the big food companies have made full advantage of this. Just look at the crisp, biscuit and cereal isles in any supermarket and the amount spent on advertising selling it. People who have not eaten meat and dairy for years, when they realise their food choices are going to lead to an early death, which could include blindness and losing their limbs, have changed their eating habits
.
We can not go back to the past, there has also been a long history of food adulteration, so the past was not as rosy as BBC costume drama. Like most of life it will be a compromise, having listen to the rabid vegan on Jeremy Vine, unfortunately they have no compromise and seemingly no understanding. I do wonder sometimes what the have not's of the world would think listening to us argue over the choice whether to eat a ham sandwich or not.
I just try and make sure every bit of the food I buy gets eaten and does not end up in the green waste bin.
I'm a mixed farmer. So would like people to buy all my products.
But I think it is always best to stick to the facts & let people make their own minds up (then we are better than vegans).
Warwick farmer is right that the general trend of city types is to eat less meat & more organic. Well the desire to anyway.
There is some truth that a lower consumption of meat (not zero) would have positive effects on health & enviroment.
Organic cropping could be stockless if legume green manures or cover crops are grown & a rotation is practised. Although I personally think it is much more efficent to use pesticides to reduce waste from pests & disease. Organis pesticides have improved a great deal in the last 5 years though such as Tracer & bio fungicides/bacteriacides.
With less livestock fewer cereals need to be grown, so poorer land would not be needed. I don't welcome that but it is true.
I hope sense prevails & the livestock sector does not cut its own throat., By working to high standards of animal welfare & enviromental standards. So then we have a healthy profitable livestock sector supplying a higher valued product from well managed grassland & arable byproducts.