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Farm Business
Agricultural Matters
If McDonalds ever went 100% Plant based what would the impact on the beef trade be ??
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<blockquote data-quote="Red Fred" data-source="post: 7953635" data-attributes="member: 189"><p>Today I was given the task of acquiring a haggis in Ringwood in remembrance of Mrs Fred's Scottish ancestry. Lidls appeared to have had regular haggi (haggises?) but had sold out so I ventured into Waitrose and they had a big heap of "vegan haggi" of various sizes with reduced stickers, but only one giant real haggis left, so I had that and we can put the rest in the freezer. In both stores, I surveyed the meat-free sections but I was struck by how small and how undisturbed the shelf spaces were in both stores when considering all the hoo-haa about going vegan for January. It could be that they sell out fast and have to keep it restocked, but it didn't look that way.</p></blockquote><p></p>
[QUOTE="Red Fred, post: 7953635, member: 189"] Today I was given the task of acquiring a haggis in Ringwood in remembrance of Mrs Fred's Scottish ancestry. Lidls appeared to have had regular haggi (haggises?) but had sold out so I ventured into Waitrose and they had a big heap of "vegan haggi" of various sizes with reduced stickers, but only one giant real haggis left, so I had that and we can put the rest in the freezer. In both stores, I surveyed the meat-free sections but I was struck by how small and how undisturbed the shelf spaces were in both stores when considering all the hoo-haa about going vegan for January. It could be that they sell out fast and have to keep it restocked, but it didn't look that way. [/QUOTE]
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If McDonalds ever went 100% Plant based what would the impact on the beef trade be ??
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