- Location
- Derbyshire
Basic slag?What's burt lime? I've never heard of it.
Basic slag?What's burt lime? I've never heard of it.
lime that has been burnt in a kilnWhat's burt lime? I've never heard of it.
Ah right. That's a new one on me! Spreading that over the rushes will make them more palatable? I think I'm correct to say that rushes like acidic soil, so would help with that as well?lime that has been burnt in a kiln
I wouldnt even worry about topping them, just stock it heavy and let them trample the rushes. Upping the ph will help as will sorting drainage. I'd be looking for old drains if I were you, clear the outlets and see what happensI haven't been able to get a close enough look at the ground to tell you any more than there's loads of rushes. Ground must be wet (farm name suggests that!). More OM would help that? Putting that aside, my stab at it was topping the rushes early on when they've started to grow, followed by high intensity grazing followed by rest. Maybe some hay fed out would help too, adding some seed? Never thought of baling them. Would use as bedding not run the risk of spreading rush seed everywhere when dung goes out?
Yes, drainage might be an issue but they are so widespread that it can't be the only one!I wouldnt even worry about topping them, just stock it heavy and let them trample the rushes. Upping the ph will help as will sorting drainage. I'd be looking for old drains if I were you, clear the outlets and see what happens
Possibly not but they'll spread from the wet areas. Soil ph is probably low as well.Yes, drainage might be an issue but they are so widespread that it can't be the only one!
Don't use any recipes, ie every grazing you want to "mix it up" a bit. This tends to strengthen all plants, monotony tends to favour some at expense of others.I haven't looked in to this thread for some time but @Kiwi Pete has stirred my grey matter into life again with a couple of posts over on the livestock forum. I have a bit to catch up on!
Been watching a few Greg Judy vids online and just ordered his second book (intersting to hear other opinions on his methods?), plus doing a bit of other reading around the holistic/mob grazing topic. Alan Savory's book is in the 'to read' pile as well. So there may be some daft questions on the way!
Anyway, a practical query first: What is the best way to deal with rushes using this type of approach? There's a farm local to me which I suspect will grow grass for fun and which I have expressed a very preliminary interest in farming/renting/partnering on, 500 acres supporting 70 suckler cows currently but a lot of it is badly overgrown with rushes. Were it a conventional farm, then I would be confident that topping followed by weedwiping would be enough for the grass to get the upper hand. But the place is organic and I would imagine that the owner would be only too pleased to hold on to that status (and so the extra sub payment!). Any ideas??
Think you're going to have to expand a little on "your grazing paradigm" and howbut we've altered the water cycle a bit with our new grazing paradigm, this made the wet areas drier and the dry areas more productive.
Dad told me that a lime rep turned up here one day to see if he wanted any lime, dad got him to test a field that had some rushes, dad was in two minds about having the lime and the rep said he would sell him some lime and if the cows didn't eat the rushes out afterwards he wouldn't charge for the lime, anyway dad had to pay for the lime.Ah right. That's a new one on me! Spreading that over the rushes will make them more palatable? I think I'm correct to say that rushes like acidic soil, so would help with that as well?
no , no idea how much rain,suffice to say its wetter than last year at the same time.Do you measure your rainfall, just wonder how much rain fell in those 3 weeks?
Good stuff, you take nice clear photos
I'm a big fan of broadcast over drilling too for that very reason
Salt, yes that might be a decent ideaSheep will eat them , helps if they are not too clumpy and coarse for that, dont need to be too much else around at the time tho, ideal in a dry summer when keep is scarcer.
I wonder if salt spread would help palatabilty?
Big raft of rushes keeps the stock from poaching though, as a positive.
Keep it going. The good thing about daily moves is a daily chance to try something new, or update your plan. Rather than just wait till the whole thing is a mudbath.Been measuring our rainfall .
We've had 15 inches (375mm) in the last 4 weeks. ?
The ground really can't take much more. Cows are in full time and the heifers are moving over their deferred grass bit quicker than I had hoped
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In the first one we could type questions for answer but weren't allowed to speak (as there were too many attending).i might...Just listening or helping the discussion?
I keep forgetting to write the tally down, so I've taken to taking a picture of the rain guage now, then when I am having a catchup at least I have a date to go by.no , no idea how much rain,suffice to say its wetter than last year at the same time.
Funnily enough got a bit interested to know, so I'm going to start recording,
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Farm for it - what most people do for money, just do it for your water cycle instead.Think you're going to have to expand a little on "your grazing paradigm" and how
you changed it to alter your water cycle to dry the ground up . . . please
Farm for it - what most people do for money, just do it for your water cycle instead.
Most people around here concentrate on production and profit, it's why they have limited success, they look at the details too often and not the bigger picture - turning sunshine and water into produce.
Hence why they focus on "which breed" and "what fertiliser" while I simply focus on the water (now, I was just like them once) and set us up as a water storage unit.
I hope that makes no sense, it didn't to me for many years, but the more you focus on the water cycle, the more money drips out of the farm
If you stick a reminder up a bit closer to the date then I'll try and join.In the first one we could type questions for answer but weren't allowed to speak (as there were too many attending).
Niels is good (have chatted to him at Groundswell) so should be worth it.
You're well on your way, persevere and you'll soon see.
mmmm. Going to have to read that a few times,
I think I'm beginning to understand your mindset.
. . . and go back to chapter 12. Savory's HM book ???
Soil acidity is an interesting topic all of its own, but in a nutshell your soil becomes acid when there is a surplus of free H+ ions in the soil solution - this is actually how a pH is calculated/measuredAh right. That's a new one on me! Spreading that over the rushes will make them more palatable? I think I'm correct to say that rushes like acidic soil, so would help with that as well?