Irish slaughter houses shutting

mac

Member
Location
Caithness
Happened to be in our local Tesco tonight and very little steak or beef on the shelf. Out of stock until Wednesday must be having a knock on effect for supermarkets supply now surely. There was a small selection of cheaper cuts all Irish where’s the scotch beef that’s usually there gone?

Mac
 

6480

Member
Happened to be in our local Tesco tonight and very little steak or beef on the shelf. Out of stock until Wednesday must be having a knock on effect for supermarkets supply now surely. There was a small selection of cheaper cuts all Irish where’s the scotch beef that’s usually there gone?

Mac
Factories digging in hard over here. On Sunday evening a beef processor probably the 4th largest here in Ireland made an offer of 3.75 euro a kg plus bonus of up to 20c kg .the farmers protesting said they wanted the
price fixed for 3 months and would think about it and get back to the beef processor ..however 18hr later the offer dropped to 3.5kgw with no fixed period on that offer. So we kinda back to square one again
 

milkloss

Member
Livestock Farmer
Location
East Sussex
Factories digging in hard over here. On Sunday evening a beef processor probably the 4th largest here in Ireland made an offer of 3.75 euro a kg plus bonus of up to 20c kg .the farmers protesting said they wanted the
price fixed for 3 months and would think about it and get back to the beef processor ..however 18hr later the offer dropped to 3.5kgw with no fixed period on that offer. So we kinda back to square one again

Something has to happen to all this beef that’s still walking about, going to be one hell of a glut when it gets killed?
 

Happy

Member
Location
Scotland
Happened to be in our local Tesco tonight and very little steak or beef on the shelf. Out of stock until Wednesday must be having a knock on effect for supermarkets supply now surely. There was a small selection of cheaper cuts all Irish where’s the scotch beef that’s usually there gone?

Mac

Shouldn’t have gone anywhere.
Unless of course it was never Scotch in the first place...............
 

Agrivator

Member
How will beef of Polish origin, if any, be transported into Southern Ireland?

And I suppose that any which is imported can't under any circumstances be passed off as Irish Beef, or heaven forbid if it comes onward into the UK, as Ulster, English, Welsh or Scotch Beef.
 

Chae1

Member
Location
Aberdeenshire
Happened to be in our local Tesco tonight and very little steak or beef on the shelf. Out of stock until Wednesday must be having a knock on effect for supermarkets supply now surely. There was a small selection of cheaper cuts all Irish where’s the scotch beef that’s usually there gone?

Mac
The kill, at McIntosh Donald/kepak at portlethen has increased due to Irish beef not coming in. They supply Tesco.
 

MF 168

Member
Location
Laois, Ireland
Hunger is the only cure to the current oversupply in Europe. Between veg-ans, environmentalists, anti farming rhetoric and any other things ye care to mention we're well up that stream with no paddle. Throw in a bit of a shortage on the shelves of the supermarkets and see how long the above mentioned sh1!s stick to their morals. Asking farmers to cut production to drive prices up would be akin to asking them to lop off an arm so we're faced with the current mess and no sign of a real solution.
Farmers feed the entire world and could hold it to ransom in the morning if they all unified and ceased selling all products.
Unfortunately there's no loyalty amongst farmers and the processors know this.
 

johnspeehs

Member
Location
Co Antrim
How will beef of Polish origin, if any, be transported into Southern Ireland?

And I suppose that any which is imported can't under any circumstances be passed off as Irish Beef, or heaven forbid if it comes onward into the UK, as Ulster, English, Welsh or Scotch Beef.

As far as i know its being processed here in the North and because the factories here are Bord Bia licensed then it can be sold as Irish and go down the road,,,, Happy to be corrected if i've taken this up wrong.
 

rancher

Member
Location
Ireland
As far as i know its being processed here in the North and because the factories here are Bord Bia licensed then it can be sold as Irish and go down the road,,,, Happy to be corrected if i've taken this up wrong.
It's not supposed to be but how can you guarantee it doesn't happen, It's suppose to be policed but !!!!!!!
Labels are saying ''slaughtered in Ireland, processed in UK''
 

cowboysupper

Member
Mixed Farmer
As far as i know its being processed here in the North and because the factories here are Bord Bia licensed then it can be sold as Irish and go down the road,,,, Happy to be corrected if i've taken this up wrong.

It can be processed in the north and sold as ‘Irish’ with the Bord Bia sticker if the northern plant is accredited, but to get the born, reared and slaughtered country of origin ‘Republic of Ireland’ sticker it has to be slaughtered in the south. They use the technicalities of labelling to their advantage.

I remember seeing frozen legs of lamb a few years back supplied to a retailer from a secondary processor in Co. Armagh that said ‘produced in the UK’ only for the label to also say ‘from New Zealand or Australia.’ Completely misleading, but not entirely illegal because their are variances in strictness between fresh, processed and frozen labelling laws.
 

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