Is crimped grain worth it?

aloadofbull

Member
Location
South Devon
Cutting it dry hasn’t been an issue. I was told cut it around 20% for crimp. My only thoughts are it’s going to be about 350 to do in 3 goes (some hybrid some standard and some spring) I’m guessing you just keep adding to the pile or does it need 3 clamps?
 

danpwll

Member
Mixed Farmer
Location
flintshire
great stuff, on the 3 rd year now, we do winter and spring, just open the pit and roll well, we still feeding it now, don't goto high a moisture and the reps are pushing you to cut it at over 35%, the story of better feed, but there selling stuff and rolling on the tonne and your handling water but we tried it at all levels and around the 28 to 30 is best, the cattle show you that,
 

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