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Currently drying cows off in the 20-25 kg range they never leak milk. Change of diet and being away from the parlour also helps.
I get the same thing and ask myself the same questionAfter drying off 50 cows on Tuesday all with sealant and/or antibiotics that would have been averaging no more than 10L i am yet again frustrated with the amount of milk leakage
Makes me wonder if sealant is actually necessary
Just stop milking them? Do you still use antibiotics in high scc ones?Iv stopped using it, only effect I'm finding is no vet bill for it. Honestly no Scc difference, better udder health if any thing.
Why only use half a tube? Penny wise pound foolish.
This is mostly the point of the thread, is it necessary?I’m asking myself the same question, sub 10 litres if possible at dry off . Someone had a bright idea to antibiotic tube every cow at dry off now it’s not recommended if possible, was teat sealing similar idea that really isn’t needed for lower yield dry cows. It’s yet another possible bill that’s irrelevant to have .
I’d be seriously tempted to try some without that are low cellcounts. I’d also ask when a cow lies down can 500kg on a little teat push the sealer into the udder anyway. We always pinch the top of the teat yet some strip out sealer months later.This is mostly the point of the thread, is it necessary?
Went to Ireland to buy cows asked farmer what they were dried off with
"aaah nuw thittl be teelin yee boot new treatmint we're tryn"
If I were to dry off onto fresh pasture I'd do it no issuesI’d be seriously tempted to try some without that are low cellcounts. I’d also ask when a cow lies down can 500kg on a little teat push the sealer into the udder anyway. We always pinch the top of the teat yet some strip out sealer months later.
I know I'm the new kid on the block but to be honest with you if I were you, I wouldn't bother doing it as you haven't been sealing them anyway (all the sealant will just be floating around in the udder somewhere - especially as you say nothing comes out when you strip them freshly calved) and they've been fine,This is mostly the point of the thread, is it necessary?
Went to Ireland to buy cows asked farmer what they were dried off with
"aaah nuw thittl be teelin yee boot new treatmint we're tryn"
I know I'm the new kid on the block but to be honest with you if I were you, I wouldn't bother doing it as you haven't been sealing them anyway (all the sealant will just be floating around in the udder somewhere - especially as you say nothing comes out when you strip them freshly calved) and they've been fine,
either way I definitely wouldn't carry on as you are as if you're supplying a cheese manufacturer they wouldn't be very happy with the black mold sealant creates in cheese
Just curious. how would you know?Your milk contract states you get trained properly or don't use it.
It is bad for cheese, and that's why we need to follow the training given. It should not enter the udder.
We get no milk leakage, it's operator error.
Pinch the top, fill teat and let the "build up" come out the teat.
How would I know what?.Just curious. how would you know?
No@onesiedale do you teat seal ?
I thought as much
If you had leaking milk.How would I know what?.
We've gradually shifted from A/B everything at drying off to 5% A/B (SCC over 200 only) and everything else teat sealant over a 3 year period. Only really started using the teat sealant to stop losing quarters in dry cows late summer due to flies. Previous year had 5-6 cows with summer mastitis and last year with teat sealant didn't lose any. Didn't notice any difference last year from cutting out A/B so just started using teat sealant instead.I tend to use teat sealant more for fly protection than anything else but have often wondered. My type of cow coming up to dry off time doesn’t want to be milked anyway. Take them away from the routine and they just dry themselves up.