So is that everything inside the lamb into bucket? Is there anything on you tube showing this methodThat’s how I skin aswell, it’s a complete onsey then, I havnt skinned in 2 years, I put a knife in from the ribs down to the pelvis, emptying all the blood into a bucket below, put the live lamb into the blood and swill it around, if not much blood put some water in the gutted lamb and swill around and pour into the bucket too, usually 95% will be back out within 36hours, 50% out within 24 hours. @neilo has started doing some like this too as it’s seconds compared to skinning especially when there is a lot to do.