glasshouse
Member
- Location
- lothians
Those pioneers had it tough, working out in that heat, the horses tooWhen I was a kid growing up in the 70's, my Great Uncle Rex ( ex WW1 Australian Light Horse, served in Palestine, part of the charge on Beersheba etc etc. Old warhorse . . . ) & Great Aunt Lulie were the head of the family farming partnership
I always remember Lulie saying ( remember, they were both born in the 1890's & spent a large part of their lives with horses as the main form of transport ) that she would feed "the men" up with a big cooked breakfast every morning, because you would never know what would happen through the day & if for some reason they missed lunch, breakfast would get them through
apparently Rex & my grandfather ( who died before i was born ) would just light a fire somewhere, boil up a billy of black tea for lunch, then continue drinking cold black tea through the afternoon
admittedly, things were different then, working with horses & being out in the heat & dust & hard physical work all day. The horses had to stop for a break or a drink through the day, if nothing else
but now, with very expensive modern gear, A/C, sound & dustproof cabs, auto steer, phones to keep in touch with people, increased pressure to get the job done etc etc, stopping seems like a real indulgence & a waste of time . . . As it is, when operating machinery we tend to work as many hours as are sustainable - stopping for a meal break of 1/2 - 1 hour just means you are losing that amount of work being done, or extending the time until you actually get to go home . . .
as for going back to the house for lunch, if you are close handy like in the workshop, cattle yards or grain store, well then yes, that’s fine. But if out in the paddock on a tractor - forget it