Lunch in the field, is it just me.

I was a kid when mum used to take meals out to a gang of lads from the village carrying small bales. From what I remember it was sandwiches and salad type stuff, tea and cake. Sometimes they would come in the house. Shearers uses to get a meal or two in the house. We still have the old benches out of a church vestry they used to sit at and I have a child's memory of sitting at one end next to dad thinking I was a grown up having been 'helping'.
By rhe time I was old enough to help properly aboit 13 or so harvest help was all a memory a contractor would bale big squares and be done and gone often without you even seeing them. Shearers would get fed though and usually done of a Saturday so I could help fill the pens but by the time i was 18 I did them myself so no more contractors doing that either.
Do my own round baling now as well so no contractors for that even. Only wrapping but that doesn't take long.
If I do stop now it's a quick sandwich or leftovers in the microwave and off oit again.
I do get fed when I go and help others but never had it here.
Always feel like I've missed out because I've heard some great stories from some that came here carrying bales or shearing and from dad. My grandfather ran a threshing machine and had some good stories about meal times as well one place had awful food and a big kitchen table with drawers in it so the food all got hidden in the drawers. Another place a really old fashioned old couple in the middle of nowhere had a cow calve that morning so as a 'special treat' had made rice pudding with the colostrum and when it came out it was brown from the blood in the colostrum 🤢
One about a year my grandfather thought it was a good idea to buy a barrel of cider for carrying small bales and someone from the village sleeping on top of the stack in the shed after having too much of it.
But none of that for me the benches are gathering dust and I keep my coat on one end. Sometimes sit on it to put my waterproofs over my wellies. Don't ever see them having harvest meals on them again.
That's a lovely story. A bit sad, but you never know what's ahead of us.
Heading towards being a third world country, may see your bench being used again, I hope so.
I have young Workaway folk from all over coming to help on the crofts and the summer is filled with their fun and curiosity and their work. They're like gannets at the table.
 

Farmer Roy

Member
Arable Farmer
Location
NSW, Newstralya
7 course lunch

a meat pie & a 6 pack 🤣

6E9EF289-1D8C-4396-9F66-FBEF13041A6B.jpeg
 

Renaultman

Member
Arable Farmer
Location
Darlington
We always stopped in the field for tea - now we have bigger machines, can’t spare the time for a 10 minute break!
Same here, we probably could but would get itchy feet after about 3 minutes, not only are we in different times but it's a different job nowadays, I wouldn't fancy trying to drive our old cabless Ransomes up the field whilst eating my tea.
 

Farmer Roy

Member
Arable Farmer
Location
NSW, Newstralya
Has any of you guys that go on about no stopping to eat, ever though about taking the seat out and fitting a commode to save time, oh sorry you don't eat, so a milk would do

have a good sh!t every morning, regular as clockwork, no need for the rest of the day ( unless I drink milk, I must be developing lactose intolerance or something as I get older 🤔 But IF I do have a milky drink through the day I normally need a sh!t about 1/2 hour later . . . )

as for having a pee, well you gotta get out & walk around the machine & check out the job every few hours
 

glasshouse

Member
Location
lothians
have a good sh!t every morning, regular as clockwork, no need for the rest of the day ( unless I drink milk, I must be developing lactose intolerance or something as I get older 🤔 But IF I do have a milky drink through the day I normally need a sh!t about 1/2 hour later . . . )

as for having a pee, well you gotta get out & walk around the machine & check out the job every few hours
TMI!!!!!
 
My cousin is staying with me at the mo and we were just talking about the meals mum used to conjure up at haymaking time. Usually she would bring the grub out to the field in the transport box on her little IH434, and a favourite was peaches cooked in the aga and served with whipped cream and sugar as well as a snifter of brandy.
One day we were eating at the extended kitchen table when my future b-i-l tried to take a scoop of rock hard ice cream from the tub. It catapulted up and over the table and landed on the floor amid the dog hairs and grime. The dog started towards it but grandad was too quick and he picked it up and ate it with his usual comment of "Back in the 14-18 war, we would have been glad of that!" My cousin still hasn't recovered over 50 years later but as grandad died at 93, it obviously didn't do him any harm.
 

Farmer Roy

Member
Arable Farmer
Location
NSW, Newstralya
When I was a kid growing up in the 70's, my Great Uncle Rex ( ex WW1 Australian Light Horse, served in Palestine, part of the charge on Beersheba etc etc. Old warhorse . . . ) & Great Aunt Lulie were the head of the family farming partnership

I always remember Lulie saying ( remember, they were both born in the 1890's & spent a large part of their lives with horses as the main form of transport ) that she would feed "the men" up with a big cooked breakfast every morning, because you would never know what would happen through the day & if for some reason they missed lunch, breakfast would get them through

apparently Rex & my grandfather ( who died before i was born ) would just light a fire somewhere, boil up a billy of black tea for lunch, then continue drinking cold black tea through the afternoon

admittedly, things were different then, working with horses & being out in the heat & dust & hard physical work all day. The horses had to stop for a break or a drink through the day, if nothing else

but now, with very expensive modern gear, A/C, sound & dustproof cabs, auto steer, phones to keep in touch with people, increased pressure to get the job done etc etc, stopping seems like a real indulgence & a waste of time . . . As it is, when operating machinery we tend to work as many hours as are sustainable - stopping for a meal break of 1/2 - 1 hour just means you are losing that amount of work being done, or extending the time until you actually get to go home . . .


as for going back to the house for lunch, if you are close handy like in the workshop, cattle yards or grain store, well then yes, that’s fine. But if out in the paddock on a tractor - forget it
 
Last edited:

snarling bee

Member
Arable Farmer
Location
Bedfordshire
have a good sh!t every morning, regular as clockwork, no need for the rest of the day ( unless I drink milk, I must be developing lactose intolerance or something as I get older 🤔 But IF I do have a milky drink through the day I normally need a sh!t about 1/2 hour later . . . )

as for having a pee, well you gotta get out & walk around the machine & check out the job every few hours
Ditto for me.

I am now on lactose free milk and cheddar - makes a world of difference. Tried the vegan alternatives, I'd rather have water on my cornflakes.
 

glasshouse

Member
Location
lothians
When I was a kid growing up in the 70's, my Great Uncle Rex ( ex WW1 Australian Light Horse, served in Palestine, part of the charge on Beersheba etc etc. Old warhorse . . . ) & Great Aunt Lulie were the head of the family farming partnership

I always remember Lulie saying ( remember, they were both born in the 1890's & spent a large part of their lives with horses as the main form of transport ) that she would feed "the men" up with a big cooked breakfast every morning, because you would never know what would happen through the day & if for some reason they missed lunch, breakfast would get them through

apparently Rex & my grandfather ( who died before i was born ) would just light a fire somewhere, boil up a billy of black tea for lunch, then continue drinking cold black tea through the afternoon

admittedly, things were different then, working with horses & being out in the heat & dust & hard physical work all day. The horses had to stop for a break or a drink through the day, if nothing else

but now, with very expensive modern gear, A/C, sound & dustproof cabs, auto steer, phones to keep in touch with people, increased pressure to get the job done etc etc, stopping seems like a real indulgence & a waste of time . . . As it is, when operating machinery we tend to work as many hours as are sustainable - stopping for a meal break of 1/2 - 1 hour just means you are losing that amount of work being done, or extending the time until you actually get to go home . . .


as for going back to the house for lunch, if you are close handy like in the workshop, cattle yards or grain store, well then yes, that’s fine. But if out in the paddock on a tractor - forget it
One of my jobs in oz was dpraying gramoxone (paraquat) on channel banks at koramba cotton farm with a cabless john deere. They called it sprayseed.
I put an esky full of juice in the freezer overnight and it was solid by morning.
That lasted you till about 1 pm from a 6 am start, after that it got warmer and warmer as it was 30 c or more
One night we all went to the pub in boomi and i forgot to put it in the freezer
Next day was hell with no cool water and a hangover, i didnt forget again.
 

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