Make it steak #SteakNight

Howard150

Member
Location
Yorkshire
I received a post from them earlier. Please don’t hold back but tell me - am I being slightly thick, even a couple of pints short of a gallon, perhaps 2 sandwiches short of a picnic in thinking they should be out there finding punters, attacking the great wide world rather than trying to sell it to those generally Involved or paying for the service, those by and large already regular meat eaters? Just saying.......
 

Dukes Fit

Member
Location
Aberdeenshire
South Africa, Zimbabwe (years ago, ok 1981 if you must know), America all have steak for breakfast
eggs and fried bread. Superb!!
i was younger then
steak is so easy to cook, ask most blokes it’s about the only thing they know how to cook
its the only thing I cook!
Great promotion haven’t seen it on my fb pages yet how do I like and share?

But there is a definite art to cooking a steak properly!

I mourn for all the quality meat that has been desecrated by the ignorant :ROFLMAO:
 

Celt83

Member
Livestock Farmer
But there is a definite art to cooking a steak properly!

I mourn for all the quality meat that has been desecrated by the ignorant [emoji23]
What would be good as well if they would put on cookery programs on TV showing how versatile and nutritious a joint of beef really is, instead of throwing a slab of mince in a pan and drawing it in tomato sauce.
 

BFSfertilisers

Member
BASIS
Location
Essex
I had an alert too. Probably everybody on TFF had. Problem is that I cannot buy UK meat here. Plenty of Polish. The supermarket chain Continente/Modelo, a Portuguese company seemed to sell only Polish beef the last time I looked, although I have seen Namibian beef in there too. On the other hand the French company Auchan with the supermarket chain Jumbo sells extremely good Portuguese meat, especially the beef. We buy in Jumbo.

Why was this aimed at TFF members, who I am sure buy meat only from within the country where they farm, and not at the British public? We do not need to be convinced to eat meat at least twice a day, and to buy local. The wider public do need to be persuaded.

Think they would like us to spread the word to all our own followers and friends on FB/Twitter etc, and we all have non-farming friends and associates, so I will be re-posting in support of all producers the world over. :)
 
Is it not to tell us to share it on social media?
Think they would like us to spread the word to all our own followers and friends on FB/Twitter etc, and we all have non-farming friends and associates, so I will be re-posting in support of all producers the world over. :)

I do not use social media apart from two farming forums, TFF being one of them and the other (and then rarely) in USA. If I did use it then I would be unlikely to have any followers/friends in the UK without farming connections.

Even if the aim was to spread the word via other farmers, I am sure it is outwith the remit of AHDB to promote the meat of "all producers the world over".

It reminds me of when I was a free range egg producer in Scotland and the Scottish producers' association was quite happy to have every Scottish egg stamped with the English lion mark. Nothing against English eggs, or meat from many other countries, but if an organisation is supposed to promote the product of a single group of producers then it should do so.
 

puntabrava

Member
Location
Wiltshire
Killed a big Angus x Charo last summer, asked here for opinion, fantastic advice given, turns out many were correct with tooooo muchhh!! whatsap group in village sorted the problem sharply with free meat and any donation you want to Captain Tom
 
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