Hi no have not put the parlour in yet ,I am based in north of the country thanks@Fred21 did you put the parlour in? Where abouts are you based? Demand for entire goats is high, I would imagine still with horns preferably. How far are you from Birmingham and West Midlands? May be some other outlets near London but I don’t know of them myself.
Hi yeah I understand trying do you know of an abbatoir in the north of the countryWhere will you have them slaughtered and butchered? Without those arrangements in place the rest is pointless unfortunately.
Hi no have not put the parlour in yet ,I am based in north of the country thanks
I’m guessing 7-8 months old would be maximum before meat starts to turn?Well there is a place called bradystan, lots of restaurants and ethnicity diverse shops. They are not straight forward to deal with. But will snap your hand off for regular supply.
Have you found out price of goat dead weight. You have to set price and stick to it.
Caribbean style restaurant s use it in lot of dishes. Large goat dairy near York should have contacts for billies.
Would assume pressure will force them to start having to keep Billy's and not euthanase. Oh and entire goats have distinct aroma and can have vulgar dendancies.
I’m guessing 7-8 months old would be maximum before meat starts to turn?
I havnt eaten goat since I went to smallholders meal/dinner party in the late 90’s and we had a goat broth. I can still taste it now, they’d put the 6 year old billie goat in it, I don’t know anyone from that day that has eaten goat meat since so be careful with ages with entires.
My mate used to supply Gloucester's jamaican population with whole goats at £15/kg DW. They would dice the entire carcass, bone in.Well there is a place called bradystan, lots of restaurants and ethnicity diverse shops. They are not straight forward to deal with. But will snap your hand off for regular supply.
Have you found out price of goat dead weight. You have to set price and stick to it.
Caribbean style restaurant s use it in lot of dishes. Large goat dairy near York should have contacts for billies.
Would assume pressure will force them to start having to keep Billy's and not euthanase. Oh and entire goats have distinct aroma and can have vulgar dendancies.
Hi thanks, do you not milk anymore what happened ??Yeah, sort the market out first.
We used to milk 1000 and ran a Boer x suckler herd of 100 on the side.
The dairy males weren't worth fattening.
Worse than raising pet lambs.
Hi would like to have a chat sometime cheersStaff. Landlord. Dairy.