Neighbour milks a big herd of montbelliarde, but they are organic. Has some cracking beef cattle as well. Crosses some with Salers and some with BB and often tops the market. Holsteins have ruined half the beef job unfortunatelyThe old man was into this sort of stuff: MRI, montbelliarde and rotebund (rotebunte?). My opinion was that if you’re going to milk a cow then get a milking cow. Those breeds didn’t do anything particularly well.