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Micro Dairy share farm
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<blockquote data-quote="Courier" data-source="post: 7132041" data-attributes="member: 868"><p>Excellent advice.</p><p></p><p>I built up 5 milk rounds and we producer retailed 500 gallons a day in the early 80's.</p><p></p><p>The "Pintas of Peril" campaign from existing dairies went into overdrive - Eventually we put a 200 GpH HTST Alfa pasteuriser in and no-one, literally no-one could actually tell a difference provided we didn't homogenise the milk..</p><p></p><p>We still sold around 20% of the production as Green Top (which would have passed the phosphatase test <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />) with the blessing of the Local EHO and Trading Standards.</p></blockquote><p></p>
[QUOTE="Courier, post: 7132041, member: 868"] Excellent advice. I built up 5 milk rounds and we producer retailed 500 gallons a day in the early 80's. The "Pintas of Peril" campaign from existing dairies went into overdrive - Eventually we put a 200 GpH HTST Alfa pasteuriser in and no-one, literally no-one could actually tell a difference provided we didn't homogenise the milk.. We still sold around 20% of the production as Green Top (which would have passed the phosphatase test ;)) with the blessing of the Local EHO and Trading Standards. [/QUOTE]
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