- Location
- East Sussex
Carbon trading to support agriculture is a new concept we all have to be very careful of.
To start with the methodology of measuring carbon and the available data is variable and inconsistent and until there is an accepted and accredited world standard then we need to be suspicious.
Loads of companies, especially those involved in the food supply chains believe they can have great net zero credentials but only if they use what the farmer has already achieved. The most efficient farms should have the best Co2 footprint that will be best placed to have increased value for both their product and the land to keep the carbon in.
There are companies out there looking to "help" with collecting data which they will take for free, but will actually have a lot of value for those companies concerned about there environmental credentials.
We need to be careful that countries and companies don't use these Co2 measurements to use as a trade advantage. For instance would a New Zealand lamb or Dairy product be better even though it has been transported half way round the world than milk or lamb from the farm down the road. Different ways of calculating the Co2 would probably be able to prove that either or both are better than the other.
If NZ or Australian farmers received large carbon payments this might actually subsidise their production systems and allow them to send cheap products to our markets.
To start with the methodology of measuring carbon and the available data is variable and inconsistent and until there is an accepted and accredited world standard then we need to be suspicious.
Loads of companies, especially those involved in the food supply chains believe they can have great net zero credentials but only if they use what the farmer has already achieved. The most efficient farms should have the best Co2 footprint that will be best placed to have increased value for both their product and the land to keep the carbon in.
There are companies out there looking to "help" with collecting data which they will take for free, but will actually have a lot of value for those companies concerned about there environmental credentials.
We need to be careful that countries and companies don't use these Co2 measurements to use as a trade advantage. For instance would a New Zealand lamb or Dairy product be better even though it has been transported half way round the world than milk or lamb from the farm down the road. Different ways of calculating the Co2 would probably be able to prove that either or both are better than the other.
If NZ or Australian farmers received large carbon payments this might actually subsidise their production systems and allow them to send cheap products to our markets.