Milk Price Tracker

pappuller

Member
Livestock Farmer
Location
M6 Hard shoulder
Its the second ingredient after wheat in my cake ,followed by sunflower exp.What does that say about the cake? My autumn group are not milking especially well considering their on very good silage and rolled wheat and rape with parlour cake .Solids are good with proteins averaging 3.7 last month from predominately b and w.
depends how much the cake is
 

supercow

Member
Location
Dumfriesshire
28.6p, +.4 seasonality, 29 bacto 192 cell count 3.89 fat 3.2 protein, 31.4 litres sold. All of us pheasants can look up at our fello arla dairy farmers and only wish we were them. For once arla is where they should be, leading the market. Wish I signed on that dotted line last February!
 
28.6p, +.4 seasonality, 29 bacto 192 cell count 3.89 fat 3.2 protein, 31.4 litres sold. All of us pheasants can look up at our fello arla dairy farmers and only wish we were them. For once arla is where they should be, leading the market. Wish I signed on that dotted line last February!

There are some big solids in the previous Arla prices. At 3.9 and 3.2 you might have been very marginally better with Arla but definitely still sub 30p
 
I wouldn't worry too much at that @supercow. You're doing 2.2 kilos of solids and just a smidge off £9 per cow/day. As long as you're not spending significantly more than the average then that's better than a lot i'd say.
 

coomoo

Member
Some amazing solids,makes me wonder if we have the right cow/system! it’s the 2 pence 13th payment that’s the big difference.
My solids are high although I’ve bred for them for 5 years accelerated hopefully more when the friesian influence comes in. I’ve sacrificed litres as been mentioned sitting around 2.2 kg aswell. What bulls are you using now? What’s going in your diet the now getting good litres would’ve thought you could still squeeze a bit more quality. I’ve made a drastic change to reduce cop and hopefully push litres retaining quality but shitting myself tbh :nailbiting:
 

supercow

Member
Location
Dumfriesshire
My solids are high although I’ve bred for them for 5 years accelerated hopefully more when the friesian influence comes in. I’ve sacrificed litres as been mentioned sitting around 2.2 kg aswell. What bulls are you using now? What’s going in your diet the now getting good litres would’ve thought you could still squeeze a bit more quality. I’ve made a drastic change to reduce cop and hopefully push litres retaining quality but shitting myself tbh :nailbiting:
What drastic changes have you made? Cows getting 8 kilos blend, 5 kilos draff whole crop silage and averaging 5 kilos of cake in the parlour. Time of year I don’t like to be short on feeding to get a better seasonality. Probably should cut the blend but we are marginally getting the production bonus (which is produce 1 litre more than the same month last year) so if tank drops that’s .5 pence down and poorer seasonality which pays throughout the whole of next year so I feel feeding them and getting litres is worthwhile. Feed bill would put a weaker man in a mental home. Margin over feed roughly 180£ per cow on 28.6 pence. It’s the low cost that excites me about these cows doing 10 litres and producing straight butter out thier Tits, if we had a few more cows one man less feeding 2 kilos of cake getting paid 50 pence I see good money there! What is the highest cost in a low cost system apart from land ?
 

coomoo

Member
What drastic changes have you made? Cows getting 8 kilos blend, 5 kilos draff whole crop silage and averaging 5 kilos of cake in the parlour. Time of year I don’t like to be short on feeding to get a better seasonality. Probably should cut the blend but we are marginally getting the production bonus (which is produce 1 litre more than the same month last year) so if tank drops that’s .5 pence down and poorer seasonality which pays throughout the whole of next year so I feel feeding them and getting litres is worthwhile. Feed bill would put a weaker man in a mental home. Margin over feed roughly 180£ per cow on 28.6 pence. It’s the low cost that excites me about these cows doing 10 litres and producing straight butter out thier Tits, if we had a few more cows one man less feeding 2 kilos of cake getting paid 50 pence I see good money there! What is the highest cost in a low cost system apart from land ?
Cutting all the soya out of the blend and replacing with a liquid alternative which is pretty zippy stuff. All in all aiming to drive more from forage from bottom end seeing all in one group. 7.5 kg blend 1.5 kg liquid 2kg straw cut parlour back from 4.5 to 3.5 kg. Looks the job on paper but way outside my comfort zone. Am in a group down south benchmarking and yes they blow us out the water in feed costs.
 

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