supercow
Member
- Location
- Dumfriesshire
What do you class as white water? Some people also forget climate is not on our side in Scotland which leads to being forced to house indoor and can’t have the grazing type high fat/protein cow you have south of the border. Housing indoors generally leads to higher yields, well it needs to and I’m pretty sure when our cows are milking well fats drop. Out of interest what are your litres and constituents?Was more the reference about draff lifting fats , but I appreciate if they were sub 3.8 before
I forget sometimes about white water contracts
Personally I think the standard litre ought to be achievable at any litreage