Looking for opinions on my current parlour upgrade plan, a bit of background we currently milk in a eleven rear old 32/32 Delaval herringbone parlour, Auto I’d, Auto Seg. We do a full routine regards prep and achieve good results and always have two people milking, throughput is about 100 cows an hour depending on who’s milking, they are waiting a fair bit of time especially in the mornings, the majority of our concentrate is fed through the parlour so the cows come in well but are sluggish to exit in the winter months. Calving is nearly AYR at the moment and we have 500 cows so milking is taking to long, I’ve looked at and priced a 50 point rotary very expensive, complicated and when doing a full routine throughput is about 75 cows an hour per man so my current plan is to either shorten our parlour back to a 24/24 and put another 24/24 beside it or put in two 16/32 parlours with one man in each parlour, thoughts would be very much appreciated. Ps i am not intending on expanding the herd much due to grazing constraints.