We have Cochise tipping this morning
How much ergot - the other physical factors we can understand against parameters. 'With ergot' is quite nebulous. and requires more explanation for anyone to know if that sample is still a Group 1 full milling spec, or a feed wheat, or a salvage worthwhile job. Sorry to be so picky. Cheers.
What is the tolerance to ergot in a feed wheat sample? Asking for a friend!