all our lambs went deadweight. they went to the butcher and restaurant trade. killout usually 52+%. got fed up of the live ring as it was always the same buyers seemingly carving up the numbers between them and if a new buyer appeared the regulars would run up the price for 1 week to deter the new guys from coming back. got fed up with the auction system.no i wouldn’t agree, getting stock picked up at the farm is the easiest option and is absuotly the reason many do sell that way as that’s what they say , it’s easy and have no time to go to Mart .
Not really followed this story so might be wrong, dont morrisons own a lot of their stores instead of renting,you can bet the new owners will sell the land of and then sell off the rest of the business having made a nice profit.As a percentage of company value, it’s not terrible - how many of us are in business without a mortgage or overdraft?