Bossfarmer
Member
- Location
- between Perth and Inverness
just curious, i find the simmental the quietest to work with and no bother for getting charolais calves out of
just curious, i find the simmental the quietest to work with and no bother for getting charolais calves out of
what sort of age/price range do you get the stirks at? can be a lot of money to pay out each year for potentially wild/disease carrying cattle?Whatever you can get hold of from a TB4 area from somebody reputable within a reasonable distance are also factors. There is a limit to how long you can spend going to markets or going to look at stock, listening to baloney and how clever people are and transporting them miles.
Which is why we just buy stirks and fatten them. Too much to do without the breeding malarkey.
The most profitable sucklers I ever bought were two very poor british white 3 year old small cows that they put on to make up a load. Each calved on its own to a white shorthorn bull for two years. I kept the calves as bulls as sold them fat at 13 months old about 520 kg. They wouldnt have won any prices in the christmas fatstock show but they made more profit for the little they ate and the little trouble they casued than any other beast i have ever kept since. Two very nice, lively little cows who were attentive good milking mothers.
why a black lim over a red?I'd go black Lims now given a choice. I find pure native mothers produce calves that get too fat before they get heavy enough here for some reason or maybe its becasue I feed too many oats.
lot more work/costs?Friesian or Holstein.
can you get a big charolais calf out them for the store market?A mix of hereford cross and aberdeen angus cross here. They do not eat too much or take much looking after and are out wintered. I have a hereford bull here this year as I fancy a go at producing black baldies.
I would spend less money buying the muck than i would keeping sucklers inside for seven months.plenty of muck from a 7 month winter, that not the point? that and the calf headage payments
Hardierwhy a black lim over a red?
Are you coming up to the beef event next week?Out of interest what breed do you find most profitable?
not sure yet, u?Are you coming up to the beef event next week?
lot more work/costs?
Doubtful, probably be spraying.not sure yet, u?
why are so many going out of the sector then?On a lowland farm with a 7month winter??
Look at it like this;
You get a calf out of a suckler to sell once a year.
You get milk out of a dairy every single day.
Look at the investments/spending in the Beef and Dairy sectors, it's bloody obvious where the money is.
ill have plenty to ask if i get up, looks a big herd ive never considered salers i heard they were wildDoubtful, probably be spraying.
My brothers on panel, ask him some awkward questions if you come up!
so of the 3 breeds you put the charolais to which performs best?Charolais bull here onto either limmy,simmy,or Saler x cows.
why are so many going out of the sector then?
The Saler will be the best but not a lot in it,it is as much to do with the individual cow as the breed. My heaviest calf at the moment will be out of an AA x Luing cow which I bought as a buller just because I liked the look of her.so of the 3 breeds you put the charolais to which performs best?
It’s worth mentioning that at the store sales Limousin cattle are selling as good as anything.