Morning All.
I got a small field made into hay, late cause of the weather, 6 weeks ago. I'm in Scotland and it was the best we could do but it could have done with drying further. 3 weeks later it started getting grey mould on the cut edge (stored in two different places). I got all the bales out (90) brushed off the mould, sprayed them with acetic acid and heavily salted them (which I'll do every year when stacking now I know about it) and restacked cut end up.
They've not grown anything since and look good, smell fine. I opened a bale last week but there's the white smoke when you shake it out. I have sheep, I know it's not good for horses but if I shake it out and air it before feeding is it okay? I know ruminants are supposed to be less susceptible to the toxins but any advice or experience from you clever lot is gratefully received. I should say I wear a mask when I've been working with it just in case.
Thanks very much.
I got a small field made into hay, late cause of the weather, 6 weeks ago. I'm in Scotland and it was the best we could do but it could have done with drying further. 3 weeks later it started getting grey mould on the cut edge (stored in two different places). I got all the bales out (90) brushed off the mould, sprayed them with acetic acid and heavily salted them (which I'll do every year when stacking now I know about it) and restacked cut end up.
They've not grown anything since and look good, smell fine. I opened a bale last week but there's the white smoke when you shake it out. I have sheep, I know it's not good for horses but if I shake it out and air it before feeding is it okay? I know ruminants are supposed to be less susceptible to the toxins but any advice or experience from you clever lot is gratefully received. I should say I wear a mask when I've been working with it just in case.
Thanks very much.