Lincolnshire farm to build ‘world’s first’ cabbage-derived protein factory
Naylor Farms is seeking planning permission fora new facility that will convert 2,000 tonnes of cabbage into plant-based protein a week
www.thegrocer.co.uk
Naylor Farms will transform cabbage crops into a “highly sustainable and nutritious protein source,” says CEO
06 Dec 2021 --- Coleslaw cabbage grower, Naylor Farms, a 110-year-old UK-based farming business has applied for planning permission to build a plant-based protein extraction facility in Lincolnshire to produce protein ingredients made from cabbage.
www.foodingredientsfirst.com
£20m to build a factory to use cabbages to replace soya and pea protein in non-meat “meat” products and looking in to using cabbage fibres for clothing.