NestBorn

Jim31

New Member
Hey,
i am not 100% but think there a company In Shropshire that did it and they was trying out hot and cold rearing in the same system, but they was rearing for commercial layers, pretty sum i seen an article on in, in the poultry world magazine or might of been ranger magazine.:scratchhead::scratchhead::scratchhead:
 

Fogg

Member
Livestock Farmer
Crown, or xxxxxxxxx as they call themselves these days, are rolling this (or something very much like it) across their entire broiler operation in Norfolk.
 

Jim31

New Member
For the layer, I imagen you would rear them then at 3-4 weeks. when they start showing you pull them out And the sexing errors, or if it’s broiler breeding you can throw the males in a different pen so you can control there feed and light Even more.
 

Netherfield

Member
Location
West Yorkshire
For the layer, I imagen you would rear them then at 3-4 weeks. when they start showing you pull them out And the sexing errors, or if it’s broiler breeding you can throw the males in a different pen so you can control there feed and light Even more.
So by that time you're going to be a £1 or more out of pocket for every male bird hatched.
 

Jim31

New Member
I am sure if this is what your doing you would get more foc eggs to compensate, but then on the over hand if, temperature is dropped by a few degrees for three days during the embryological development of a freshly laid egg, some chickens which should hatch out male instead become female. But this can only be done with layer as, if its broiler breeder, the hens that’s was meant to be cock if the eggs are fertile will result in it being high chance of cock, as They have the genes and chromosomes for maleness but they are fully functional females. Think University of Manchester did this as a case study, ill try and find it and attach it
 
What happens to all the debris of hatching?

Every clutch I've ever hatched has one or two spazzy ones that are alive but not viable.

Surely all the debris is an infection risk?
 

SteveHants

Member
Livestock Farmer
I would think in a commercial hatchery the chicks are in a truck as soon as they are dried off?

With the Nestborn system all the rammel is there for the chicks to peck at?
They are taken off daily. They might well have actually hatched 12 hours previously, so they will have been exposed to the detritus for all the time between them hatching and being taken out of the basket...
 

som farmer

Member
Livestock Farmer
Location
somerset
been thinking of broiler chicken, I think there could be a market for 'proper' chicken, on a local scale, more pocket money than serious profit, but everything helps. My question is, where could you go to get the birds, killed and properly dressed, we are in the south west ?
 

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