Are they not all about 12" wide then? @DerkyIm struggling to follow what the depth has to do with it ? Its the width that counts. Thus promoting the most air flow up. Ours were designed by th whites grain boys.
Are they not all about 12" wide then? @DerkyIm struggling to follow what the depth has to do with it ? Its the width that counts. Thus promoting the most air flow up. Ours were designed by th whites grain boys.
@Shufflebottom LtdWe are just going through planning for a new 1500t on floor grain store with drying.
Looking for any advice/tips from anyone who has done similar.
It is on a green field site on a new block of land that we have taken on.
Planning is in for a 40x24m shed which will be split in two by a tunnel and then probably wooden drying floors.
Just getting quote in for electric connection, 150m to a pole. [emoji33]
Thinking of one big electric fan with a propane burner, I like the idea of stirrers but never used them, any good??
It's been a while since we've done anything like this so interested if there are any new ideas for similar stores?
No We use narrow ones that are I guess 50 0r 60 mm wide. Then they either go in 3 a breast or 4. The wider the area the more cooling you get.Are they not all about 12" wide then? @Derky
Think we're getting wires crossed @DerkyNo We use narrow ones that are I guess 50 0r 60 mm wide. Then they either go in 3 a breast or 4. The wider the area the more cooling you get.
so looking from the end of each channel wht is the dimension of each channel? and how much concrete is under each channel?So we form channels straight into the concrete. Then the louvres fit in the channel. You need to be to the mm with the formwork though otherwise they sit proud or low and get taken out by the bucket.
Ok I see now. What is the sub base? Concrete or hardcore?So you put the sub base in, then a 6 inch pipe through the sub base to outside which is where the fan will be connected.
Inside you have a 90 degree bend coming up into where the channel is. Formwork above this (where the choc bars will fit)
One layer of mesh under the formwork holding it all together, a second between the formwork. Pour your 200 mm of concrete, power float up to the formwork. Next day remove form work lay in choc bars that fill the channel width wise and sit 1mm below finished floor level.