Lucky. You can definitely have too much of a good thing. I had a similar non-relationship with red wine for a good few years but I can tolerate it these days.In a period of 8-10 hours and aged 16, I managed to condition myself to completely physiologically reject Whiskey for the rest of my life.
I will be forever grateful to my mate, who dragged me above the high tide mark at around 2am. We were camping on the beach north of Sydney one January. The next day was brutal and 40+oC. I know what a near death experience really is.